At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join the vibrant Leonardo community with over 55 hotels across the UK & Ireland.
- Benefits: Flexible weekend hours, competitive pay, and a supportive team environment.
- Other info: Great opportunity for career growth in the hospitality industry.
- Why this job: Be part of a dynamic kitchen team and showcase your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 31000 - 37000 £ per year.
Be Yourself Be a Bold Team Player Be Leonardo.
Once you're part of the team, you're part of the Leonardo community of over 55 hotels across the UK & Ireland!
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests.
Sous Chef - Weekends Only in Edinburgh employer: Leonardo Hotel Edinburgh Murrayfield
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. As a Sous Chef, you'll enjoy the unique opportunity to work in a dynamic environment across our extensive network of over 55 hotels in the UK & Ireland, with a focus on creativity and collaboration. We offer competitive benefits, ongoing training, and clear pathways for career advancement, making us an excellent employer for those seeking meaningful and rewarding employment.
Contact Details:
Leonardo Hotel Edinburgh Murrayfield Recruitment Team
