At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join the vibrant Leonardo community with over 55 hotels across the UK & Ireland.
- Benefits: Be part of a bold team with opportunities for growth and development.
- Other info: Exciting opportunities to grow within a supportive and creative team.
- Why this job: Make a real impact in a dynamic kitchen environment and showcase your culinary skills.
- Qualifications: Experience in a kitchen role and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Be Yourself Be a Bold Team Player Be Leonardo
Interested in this role? You can find all the relevant information in the description below. Once you're part of the team, you're part of the Leonardo community of over 55 hotels across the UK & Ireland!
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests.
Sous Chef (Pub Kitchen) in Edinburgh employer: Leonardo Hotel Edinburgh Murrayfield
Joining Leonardo Hotels as a Sous Chef means becoming part of a vibrant community dedicated to creating unforgettable experiences for guests. With over 55 locations across the UK & Ireland, we offer a supportive work culture that values teamwork and creativity, alongside opportunities for professional growth and development in the hospitality industry. Our commitment to excellence ensures that every team member is empowered to contribute to our culinary success while enjoying a rewarding career in a dynamic environment.
Contact Details:
Leonardo Hotel Edinburgh Murrayfield Recruitment Team
