At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join the vibrant Leonardo community with over 55 hotels across the UK & Ireland.
- Benefits: Be part of a bold team with opportunities for growth and development.
- Other info: Exciting opportunities to grow within a supportive and innovative hospitality team.
- Why this job: Make an impact in a dynamic kitchen environment while honing your culinary skills.
- Qualifications: Experience in a kitchen role and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
Be Yourself Be a Bold Team Player Be Leonardo
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests.
Sous Chef - golf club in Edinburgh employer: Leonardo Hotel Edinburgh Murrayfield
As a Sous Chef at our prestigious golf club, you will be part of the vibrant Leonardo community, renowned for its commitment to excellence across over 55 hotels in the UK & Ireland. We foster a collaborative work culture that values creativity and teamwork, offering ample opportunities for professional growth and development in a dynamic culinary environment. Join us to create unforgettable dining experiences while enjoying the unique benefits of working in a picturesque location that attracts both locals and visitors alike.
Contact Details:
Leonardo Hotel Edinburgh Murrayfield Recruitment Team
