At a Glance
- Tasks: Support kitchen operations and create memorable dining experiences for guests.
- Company: Join the vibrant Leonardo community with over 55 hotels across the UK & Ireland.
- Benefits: Be part of a bold team with opportunities for growth and creativity.
- Other info: Exciting opportunities to develop your skills in a supportive atmosphere.
- Why this job: Make an impact in a dynamic kitchen environment, Monday to Friday.
- Qualifications: Experience in culinary arts and a passion for teamwork.
The predicted salary is between 30000 - 40000 £ per year.
Be Yourself Be a Bold Team Player Be Leonardo
Interested in this role? You can find all the relevant information in the description below. Once you're part of the team, you're part of the Leonardo community of over 55 hotels across the UK & Ireland!
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests.
Sous Chef - Events Monday to Friday in Edinburgh employer: Leonardo Hotel Edinburgh Murrayfield
At Leonardo Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and teamwork thrive. As a Sous Chef, you'll enjoy the benefits of working in a supportive environment with opportunities for professional growth across our extensive network of over 55 hotels in the UK & Ireland, all while contributing to unforgettable experiences for our guests.
Contact Details:
Leonardo Hotel Edinburgh Murrayfield Recruitment Team
