At a Glance
- Tasks: Lead the kitchen team, inspire creativity, and ensure guests have unforgettable dining experiences.
- Company: Join a rapidly growing hotel group with a vibrant community and supportive culture.
- Benefits: Enjoy special hotel rates, meals on duty, and a recognition scheme with exciting rewards.
- Other info: Access to training programmes and clear paths for career progression.
- Why this job: Be a key player in a dynamic kitchen and showcase your culinary skills.
- Qualifications: Passion for cooking, leadership skills, and a desire to develop others.
The predicted salary is between 24000 - 36000 £ per year.
As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme
- Meals on duty
- Talent referral scheme
- Regular celebrations such as Thank You Week and Employee Awards Celebration
- Access to the Company Pension Scheme, Life Assurance and Wellbeing Support
- Ongoing job-related training programmes with clear paths for progression
If you’re our ideal Sous Chef, you will:
- Be yourself!
- Build working relationships with the Chefs and the team around you
- Believe in ‘sharing is caring’, and ensure knowledge and expertise are shared amongst team members
- ‘Be a show off’ and showcase your skills
- Promote fun and bridge the gaps – be the main connector for your team
- Be an Ambassador of our values for the wider team
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years.
Sous Chef in Edinburgh employer: Leonardo Hotel Edinburgh Murrayfield
At Leonardo Hotels, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. As a Sous Chef, you'll not only enjoy competitive benefits like special hotel rates and a recognition scheme but also have access to ongoing training and clear paths for career progression. Join us in creating memorable experiences for our guests while being part of a rapidly growing hotel group that truly cares for its employees.
Contact Details:
Leonardo Hotel Edinburgh Murrayfield Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Edinburgh
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might be looking for a Sous Chef or who can put in a good word for you!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. Bring it along to interviews or share it online. Let us see what makes you stand out as a culinary leader!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or hotels you admire, like us at Leonardo. Express your interest and ask if they’re looking for a Sous Chef. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Keep learning! Stay updated with the latest culinary trends and techniques. Consider taking short courses or attending workshops. This not only boosts your skills but also shows potential employers that you’re passionate about your craft and ready to grow with the team.
We think you need these skills to ace Sous Chef in Edinburgh
Some tips for your application 🫡
Be Authentic:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show us what makes you unique and how you can bring that to our kitchen.
Show Your Passion:Make sure to express your love for cooking and leading a team. Share specific examples of how you've inspired others in the kitchen or created memorable experiences for guests. We’re all about passion here!
Tailor Your Application:Take a moment to read through the job description and align your skills and experiences with what we’re looking for. Highlight how you embody our values and how you can contribute to our vibrant team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you’ll get to explore more about us while you’re at it!
How to prepare for a job interview at Leonardo Hotel Edinburgh Murrayfield
✨Show Your Passion for Cooking
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered. This will show that you’re not just a chef, but someone who truly cares about the culinary experience.
✨Demonstrate Leadership Skills
As a Sous Chef, you’ll need to inspire and motivate your team. Be prepared to discuss how you’ve successfully led a team in the past, resolved conflicts, or trained new staff. Highlighting these experiences will show that you can be a strong leader in the kitchen.
✨Emphasise Teamwork and Collaboration
Talk about your ability to build relationships with your colleagues. Share stories where you’ve worked closely with others to achieve a common goal. This aligns perfectly with the company’s value of ‘sharing is caring’ and will demonstrate that you’re a team player.
✨Be Ready to Showcase Your Skills
Prepare to discuss your culinary skills in detail. You might even want to bring a portfolio of your work or photos of your dishes. If possible, offer to do a practical demonstration during the interview to really impress them with your abilities!
