Head Chef in Bonnyrigg

Head Chef in Bonnyrigg

Bonnyrigg Full-Time 35000 - 45000 £ / year (est.) No home office possible
Leonardo Hotel Edinburgh Murrayfield

At a Glance

  • Tasks: Lead a passionate kitchen team to deliver exceptional guest experiences and high-quality dishes.
  • Company: Join a vibrant hotel group that values teamwork and personal growth.
  • Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
  • Other info: Access ongoing training and clear paths for career progression.
  • Why this job: Make a real impact in hospitality while developing your leadership skills.
  • Qualifications: Experience in kitchen management and a passion for guest service.

The predicted salary is between 35000 - 45000 £ per year.

Main Tasks

  • Drive and deliver exceptional guest care at all times
  • Manage your team effectively by maintaining great communication and sharing knowledge to aid your team members' development
  • Direct the food preparation process and delegate tasks appropriately
  • Enforce food safety standards by supervising chefs at all levels
  • Deliver training to chefs at all levels to ensure consistency of food preparation, health and safety, and standards of service
  • Implement SOPs to ensure consistent and high-quality service delivery, while also conducting regular training sessions to familiarise team members with the hotel's service standards and products
  • Manage recruitment by sourcing, interviewing and selecting qualified candidates, ensuring a warm welcome for all new starters
  • Enhance team engagement by implementing HR policies, procedures and compliance
  • Ensure supply ordering and stock inventory is completed, maintaining a professional relationship with suppliers and discussing different product lines to ensure shortages are minimised
  • Ensure that the kitchen operates in a timely manner, meeting the company quality standards
  • Collaborate with colleagues in other departments to elevate the overall guest experience consistently
  • Take shared responsibility for business results, goals, and the Kitchen departmental budget
  • Adhere to Company policies, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations
  • Utilise all relevant systems correctly to complete tasks in a timely manner
  • Complete any other reasonable request made by a member of the senior management team

Measurable Performance Indicators

  • Demonstrating the Company vision, mission and values when interacting with colleagues and guests
  • Fulfilment of the job skills checklist
  • Aspire to exceed hotel revenue goals
  • Achieving agreed KPIs
  • Engagement, wellness, development and performance of the team
  • Customer satisfaction scores e.g. Booking.com
  • Regular review meetings with line manager
  • Departmental meetings and individual review meetings with the team

Person Specification

  • Develop a unique style focused on providing exceptional guest service and overall success for the hotel and wider business
  • Naturally confident leader with a friendly, lead-by-example work style; willing to inspire and grow operational teams
  • Confident working within brand guidelines to deliver consistent results
  • Positive approach to handling multiple challenging priorities and assignments
  • Genuine passion for engaging, nurturing and developing individuals

Ongoing Learning

  • GROWonline BELONG induction and development courses
  • Management induction
  • Monthly technical Academy for management
  • The People Programme
  • Passion 4 People programme
  • 'Come Join Us' Guest Care training
  • Opportunity to apply for internal development programmes, such as:
  • 'My Ops' Duty Management training
  • 'Fast Forward' Management Development programme
  • 'Accelerate' Development programme
  • Level 4 Apprenticeships in Hospitality Management

NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.

Some of the perks you could enjoy include:

  • Special rates on Leonardo Hotel rooms across the UK & Europe
  • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
  • Talent referral scheme
  • Thank You Week: from ice cream trucks to yoga classes and lots in between!
  • Wellbeing Calendar
  • Ongoing job-related training programmes with clear paths for progression

We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you're part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!

Head Chef in Bonnyrigg employer: Leonardo Hotel Edinburgh Murrayfield

At Leonardo Hotels, we pride ourselves on being an exceptional employer that prioritises the growth and wellbeing of our team members. As a Head Chef, you will benefit from ongoing training programmes, a supportive work culture, and unique perks such as special rates on hotel rooms and a company-wide recognition scheme. Join us in creating memorable guest experiences while enjoying a fulfilling career in a vibrant hospitality environment.
Leonardo Hotel Edinburgh Murrayfield

Contact Detail:

Leonardo Hotel Edinburgh Murrayfield Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef in Bonnyrigg

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary creations. This is a fantastic way to showcase your talent and passion for food, making you stand out from the crowd.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities.

✨Tip Number 4

Apply through our website! We’ve got loads of exciting roles waiting for you, and applying directly gives you a better chance of being noticed. Plus, it shows you’re genuinely interested in joining our team!

We think you need these skills to ace Head Chef in Bonnyrigg

Guest Care
Team Management
Food Safety Standards
Training and Development
Standard Operating Procedures (SOPs)
Recruitment and Selection
Stock Inventory Management
Collaboration
Budget Management
Health and Safety Compliance
Communication Skills
Leadership
Problem-Solving
Adaptability
Customer Satisfaction

Some tips for your application 🫡

Show Your Passion for Guest Care: When writing your application, let your enthusiasm for exceptional guest service shine through. We want to see how you can bring that passion to our team and elevate the overall experience for our guests.

Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your leadership style in your application. Share examples of how you've inspired and developed your team members in previous roles.

Be Specific About Your Experience: Don't just list your past jobs; dive into the details! Talk about your experience with food safety standards, training chefs, and managing kitchen operations. We love seeing concrete examples of your skills in action.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you're keen to join our community!

How to prepare for a job interview at Leonardo Hotel Edinburgh Murrayfield

✨Know Your Menu Inside Out

As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would elevate the guest experience through food.

✨Showcase Your Leadership Style

Prepare to talk about your approach to team management. Share examples of how you've effectively communicated with your team, handled conflicts, and fostered a positive kitchen environment. Highlight your ability to inspire and develop others.

✨Emphasise Food Safety Knowledge

Food safety is crucial in any kitchen. Be prepared to discuss your experience with food safety standards and how you ensure compliance among your team. Mention any relevant certifications or training you've completed.

✨Demonstrate Your Passion for Guest Care

The role is all about enhancing the guest experience. Share stories that illustrate your commitment to exceptional service and how you’ve gone above and beyond to meet guests' needs. This will show that you align with the company’s values.

Head Chef in Bonnyrigg
Leonardo Hotel Edinburgh Murrayfield
Location: Bonnyrigg

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