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- Tasks: Support the kitchen team to create memorable dining experiences for guests.
- Company: Join a vibrant team at Leonardo Hotels, where every member is valued.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Why this job: Thrive in a fast-paced kitchen and develop your culinary skills.
- Qualifications: Passion for food, teamwork, and a keen eye for detail.
- Other info: Ongoing training and clear paths for career progression await you.
The predicted salary is between 981 - 1207 £ per month.
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As a Commis Chef you will be right in the heart of the hotel, so we want you to take pride in everything you will be doing to support the Head Chef and keep things running like clockwork. You will thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests' expectations.
If you are our ideal Commis Chef, you will:
- Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
- Be passionate about your working area and responsibilities
- Be keen to step up when the situation demands
- Have an eagle eye for attention to detail
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We are committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, 'Come Join Us Guest Care' training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you will be on track for a brilliant future in Hospitality!
Commis Chef employer: Leonardo Hotel Derby
Contact Detail:
Leonardo Hotel Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Spend some time in the kitchen before your interview if you can. This will help you understand the team dynamics and show that you're genuinely interested in being part of the crew.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook or any culinary experiences you've had. This will demonstrate your enthusiasm and commitment to delivering excellent food and service.
✨Tip Number 3
Be ready to talk teamwork! Highlight examples of how you've worked well with others in the past. Remember, as a Commis Chef, you'll be part of a vibrant team, so showing that you can collaborate effectively is key.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for the Kitchen: When you're writing your application, let your love for the kitchen shine through! Share your experiences and what excites you about working with food. We want to see that you're not just looking for a job, but that you're genuinely passionate about being a Commis Chef.
Highlight Teamwork Skills: Since you'll be part of a vibrant team, make sure to mention your ability to work well with others. Talk about times you've collaborated in a busy environment and how you contributed to achieving common goals. We value teamwork, so show us how you can fit right in!
Attention to Detail is Key: As a Commis Chef, having an eagle eye for detail is crucial. In your application, give examples of how you've demonstrated this skill in previous roles or experiences. Whether it's plating food beautifully or following recipes precisely, we want to know you take pride in your work.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the perks we offer! Plus, it shows us that you're serious about joining our team at Leonardo Hotels.
How to prepare for a job interview at Leonardo Hotel Derby
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen terminology before the interview. Being able to discuss your favourite cooking techniques or dishes will show your passion for the role and help you connect with the interviewers.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully collaborated with others in the past. Highlighting your ability to work under pressure while supporting your team will resonate well with the interviewers.
✨Demonstrate Your Willingness to Learn
Express your eagerness to learn and adapt to new challenges. Mention any previous experiences where you’ve taken the initiative to improve your skills or knowledge, as this aligns perfectly with the expectations of a Commis Chef.
✨Emphasise Attention to Detail
In a busy kitchen, attention to detail is key. Be prepared to discuss how you ensure quality in your work, whether it’s through presentation, taste, or hygiene standards. This will show that you take pride in your responsibilities and are committed to delivering excellent food.
