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For Companies At a Glance
- Tasks: Support the kitchen team in creating memorable dining experiences for guests.
- Company: Join a vibrant hotel group known for its exceptional service and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
- Why this job: Kickstart your culinary career in a fun, fast-paced environment.
- Qualifications: Passion for cooking and willingness to learn in a team setting.
- Other info: Great chance to grow within a renowned hotel chain.
The predicted salary is between 981 - 1207 £ per month.
The Commis Chef will support the smooth running and objectives of the Kitchen. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate.
Commis Chef employer: Leonardo Hotel Brighton
Contact Detail:
Leonardo Hotel Brighton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing that dream job.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even in person at a local eatery. This not only showcases your talent but also gets your name out there in the culinary community.
✨Tip Number 3
Don’t just apply anywhere; focus on places that align with your values and style. Check out our website for openings at Leonardo Hotels and tailor your approach to fit their vibe. It’ll make you stand out!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for cooking. Remember, it’s not just about the food; it’s about creating memorable moments for guests, so let that shine through!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences or inspirations that have led you to pursue a career as a Commis Chef. This will help us understand your motivation and fit for the role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight relevant skills and experiences that align with the job description, especially those that demonstrate your ability to work in a team and support kitchen operations.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Leonardo Hotel Brighton
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes relevant to the role. Being able to discuss your favourite recipes or cooking techniques can show your passion for the culinary arts and your readiness to contribute to the kitchen.
✨Show Your Team Spirit
Since collaboration is key in a kitchen environment, be prepared to share examples of how you've worked effectively in a team. Highlighting your ability to communicate and support your colleagues will demonstrate that you’re a great fit for the hotel’s culture.
✨Understand the Hotel's Standards
Research the specific service standards of the hotel and be ready to discuss how you can uphold them. Showing that you understand the hotel's ethos and are committed to creating memorable moments for guests will set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the hotel's culinary vision. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment aligns with your career goals.
