Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create memorable dining experiences for guests.
- Company: Join Leonardo, a rapidly growing hotel group with over 270 locations across Europe.
- Benefits: Enjoy special hotel rates, meals on duty, and a recognition scheme with vouchers.
- Why this job: Be part of a vibrant team that values fun, creativity, and personal development.
- Qualifications: Passion for cooking, teamwork, and a desire to inspire others in the kitchen.
- Other info: Access ongoing training and clear paths for career progression within a supportive community.
The predicted salary is between 24000 - 36000 £ per year.
Be Yourself– Be a Champion for Your Team – Be Leonardo
As a Sous Chef, you’ll be the backbone of the team as you’ll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.
Some of the perks you could enjoy include:
If you’re our ideal Sous Chef, you will:
Why come join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.
Our Story
Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years’; there’s never been a more exciting time to come join us!
sous chef employer: Leonardo Hotel Belfast
Contact Detail:
Leonardo Hotel Belfast Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land sous chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've motivated and inspired your team in previous roles. This will demonstrate that you can be the backbone of the kitchen as a Sous Chef.
✨Tip Number 2
Familiarise yourself with the values and culture of Leonardo Hotels. During your conversations, highlight how your personal values align with theirs, especially around teamwork and sharing knowledge, which are crucial for this role.
✨Tip Number 3
Prepare to discuss your culinary skills and creativity. Bring along examples of dishes you've created or special techniques you’ve mastered. This will help you stand out and show that you’re ready to showcase your skills.
✨Tip Number 4
Network with current or former employees of Leonardo Hotels if possible. They can provide insights into the company culture and what it takes to succeed as a Sous Chef, giving you an edge in your application process.
We think you need these skills to ace sous chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef. Highlight your leadership skills and experience in motivating a team, as these are key aspects of the role.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise any previous roles where you have inspired or developed a team, as well as your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've successfully led a kitchen team and contributed to memorable guest experiences.
Showcase Your Personality: In your application, let your personality shine through. The company values authenticity, so be yourself and express your enthusiasm for joining their team and contributing to their vibrant culture.
How to prepare for a job interview at Leonardo Hotel Belfast
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Highlight your experience in motivating and inspiring others, and discuss how you foster a positive working environment in the kitchen.
✨Emphasise Teamwork
Talk about your ability to build strong relationships with your colleagues. Mention instances where you've collaborated effectively with others to achieve a common goal, showcasing your belief in 'sharing is caring'.
✨Be Prepared to Showcase Your Skills
Expect to demonstrate your culinary skills during the interview. Be ready to discuss your techniques and possibly even prepare a dish or two to impress the interviewers with your talent.
