At a Glance
- Tasks: Support the Head Chef and lead the kitchen team to create memorable guest experiences.
- Company: Join a vibrant hotel group that values teamwork and creativity.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Opportunities for career growth with ongoing training and support.
- Why this job: Be a culinary leader and inspire your team while developing your skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 28000 - 35000 € per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As a Sous Chef, you will be the backbone of the team as you work with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences. You will be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. Shifts will mainly be afternoon/evenings, with last orders at 9:30pm. Occasional morning shifts are required to cover annual leave.
If you are our ideal Sous Chef, you will:
- Build working relationships with the Chefs and the team around you
- Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members
- 'Be a show off' and showcase your skills - we want to see what you can do!
- Promote fun and bridge the gaps - be the main connector for your team
- Be an Ambassador of our values for the wider team
- Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We are committed to creating a workplace where every individual - regardless of background, identity, or lived experience - is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you are part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, 'Come Join Us Guest Care' training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression, you will be on track for a brilliant future in Hospitality!
Sous Chef in Newtownabbey employer: Leonardo Hotel Belfast
At Leonardo Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values respect, collaboration, and personal growth. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from our extensive training programmes, special employee perks, and a commitment to your career progression within our expansive community of over 55 hotels across the UK & Ireland. Join us to create memorable experiences for our guests while enjoying a supportive environment that truly cares for its colleagues.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newtownabbey
✨Tip Number 1
Network like a pro! Get chatting with other chefs and hospitality folks at events or online. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you’ve got a killer dish or technique, don’t be shy about sharing it on social media or in culinary forums. This can really help you stand out and attract attention from potential employers.
✨Tip Number 3
Get involved in local culinary competitions or workshops. Not only will you sharpen your skills, but you’ll also meet other passionate chefs and industry professionals who could help you land that dream job.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented Sous Chefs who are ready to inspire and lead. Plus, it’s a great way to show us you’re serious about joining the Leonardo Hotels family.
We think you need these skills to ace Sous Chef in Newtownabbey
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, don't hold back! We want to see what makes you unique as a Sous Chef. Share your culinary achievements and any special techniques you’ve mastered that could impress us.
Be Authentic:Let your personality shine through in your application. We value authenticity and want to know who you are beyond your cooking skills. Share your passion for food and how you connect with your team and guests.
Tailor Your Application:Make sure to align your experience with our values and the job description. Highlight how your past roles have prepared you to inspire and lead a kitchen team, and how you can contribute to creating memorable moments for our guests.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our amazing team!
How to prepare for a job interview at Leonardo Hotel Belfast
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion and expertise, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Style
As a Sous Chef, you'll be leading a team, so it's important to demonstrate your leadership style during the interview. Share examples of how you've motivated your team in the past, resolved conflicts, or trained new staff. This will highlight your ability to inspire and connect with others.
✨Emphasise Team Collaboration
The job description mentions working closely with other departments, so be prepared to discuss how you foster collaboration in the kitchen. Talk about your experiences in building relationships with colleagues and how you ensure everyone feels valued and included in the process.
✨Be Ready to 'Show Off'
Don't shy away from showcasing your skills! If possible, bring along a portfolio of your work or be prepared to discuss specific dishes you've created. This is your chance to impress them with your creativity and passion for cooking, so let your personality shine through!
