At a Glance
- Tasks: Support the Head Chef and lead the kitchen team to create memorable dining experiences.
- Company: Join a vibrant hotel group that values teamwork and creativity.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Opportunities for career growth with ongoing training and support.
- Why this job: Be a culinary leader and inspire your team while developing your skills.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 28000 - 35000 € per year.
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As a Sous Chef, you will be the backbone of the team as you work with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. You will be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests. Shifts will mainly be afternoon/evenings, with last orders at 9:30pm. Occasional morning shifts are required to cover annual leave.
If you are our ideal Sous Chef, you will:
- Build working relationships with the Chefs and the team around you
- Believe in 'sharing is caring', and ensure knowledge and expertise are shared amongst team members
- 'Be a show off' and showcase your skills - we want to see what you can do!
- Promote fun and bridge the gaps - be the main connector for your team
- Be an Ambassador of our values for the wider team
- Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We are committed to creating a workplace where every individual - regardless of background, identity, or lived experience - is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us? We look after our colleagues just as well as we look after our guests. Whether you join the NYX team, a Limited Edition or a Leonardo Hotel, you are part of the Leonardo Hotels community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, 'Come Join Us Guest Care' training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression, you will be on track for a brilliant future in Hospitality!
Sous Chef in Lisburn employer: Leonardo Hotel Belfast
At Leonardo Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values respect, collaboration, and personal growth. As a Sous Chef, you'll not only lead a passionate kitchen team but also benefit from our extensive training programmes, special employee perks, and a commitment to your career progression within our expansive hotel community across the UK and Ireland. Join us to create memorable experiences for our guests while enjoying a supportive environment that celebrates diversity and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lisburn
✨Tip Number 1
Network like a pro! Get chatting with chefs and kitchen staff at local restaurants or events. Building relationships can lead to insider info on job openings that might not even be advertised.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking technique, don’t be shy about sharing it. Bring a sample to interviews or showcase it in a trial shift to impress the hiring team.
✨Tip Number 3
Be ready for a busy environment! Prepare yourself for fast-paced kitchen scenarios during interviews. Practise how you’d handle stress and keep the team motivated, as this is key for a Sous Chef role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and perks we offer, making it easier for you to join our amazing team.
We think you need these skills to ace Sous Chef in Lisburn
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, don't hold back! We want to see what makes you unique as a Sous Chef. Share your culinary achievements and any special techniques you’ve mastered that could impress us.
Be Authentic:Let your personality shine through in your application. We value authenticity and want to know who you are beyond your cooking skills. Share your passion for food and how you connect with your team and guests.
Tailor Your Application:Make sure to align your experience with our values and the job description. Highlight how your past roles have prepared you to support our kitchen's strategic initiatives and create memorable moments for our guests.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our team!
How to prepare for a job interview at Leonardo Hotel Belfast
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion and expertise, which is exactly what they’re looking for!
✨Showcase Your Leadership Style
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've motivated your team in the past or resolved conflicts. They want to see that you can inspire others and create a positive kitchen environment.
✨Emphasise Teamwork and Collaboration
Highlight your ability to work closely with others, especially the Head Chef and other departments. Discuss how you’ve built relationships in previous roles and how you plan to promote a collaborative atmosphere in the kitchen. This aligns perfectly with their focus on teamwork.
✨Be Ready to 'Show Off' Your Skills
Don’t shy away from showcasing your culinary talents! If possible, bring along a portfolio of your best dishes or even be prepared to discuss a dish you’d love to create for their menu. This will not only impress them but also demonstrate your enthusiasm for the role.
