Commis Chef in Hinckley

Commis Chef in Hinckley

Hinckley Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Support the Head Chef in a busy kitchen, delivering excellent food and service.
  • Company: Join Leonardo Hotels, a vibrant and rapidly growing hotel group.
  • Benefits: Enjoy special hotel rates, meals on duty, and a recognition scheme.
  • Why this job: Be part of a dynamic team and grow your culinary skills in a supportive environment.
  • Qualifications: Passion for cooking, teamwork, and a willingness to learn.
  • Other info: Access to training programmes and clear paths for career progression.

The predicted salary is between 981 - 1207 £ per month.

As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll thrive under pressure and see a future working with food, and with Leonardo Hotels of course, whilst working as part of a vibrant team to exceed our guests’ expectations.

Some of the perks our colleagues enjoy include:

  • Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
  • Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
  • Meals on duty
  • Talent referral scheme: earn yourself a bonus for recommending a friend to join us
  • We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration

The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support.

Ongoing job-related training programmes with clear paths for progression.

If you’re our ideal Commis Chef, you will:

  • Be yourself!
  • Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service
  • Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
  • Be passionate about your working area and responsibilities
  • Be keen to step up when the situation demands
  • Have an eagle eye for attention to detail

Why come join us? We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. We have support on tap, so expect top-notch L&D programmes, practical training and clear progression within our vibrant and dynamic team.

Our Story: Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years; there’s never been a more exciting time to come join us!

Commis Chef in Hinckley employer: Leonardo Hotel and Conference Venue Hinckley Island

At Leonardo Hotels, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. As a Commis Chef, you'll enjoy fantastic benefits such as special hotel rates across the UK and Europe, ongoing training programmes for career progression, and a lively atmosphere filled with celebrations and recognition for your hard work. Join us in a dynamic environment where your passion for food and teamwork can truly shine, all while being part of a rapidly expanding hotel group.
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Contact Detail:

Leonardo Hotel and Conference Venue Hinckley Island Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef in Hinckley

✨Tip Number 1

Get to know the kitchen vibe! Before your interview, pop into the hotel if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.

✨Tip Number 2

Show off your passion for food! During your interview, share your favourite dishes to cook and any experiences that highlight your love for the kitchen. This will help us see how you fit into our vibrant team.

✨Tip Number 3

Be ready to demonstrate your skills! We might ask you to whip up a dish or showcase your knife skills. So, practice at home and come prepared to impress us with your culinary talents!

✨Tip Number 4

Apply through our website! It’s the best way to get noticed by us. Plus, it shows you’re keen on joining the Leonardo community. Don’t miss out on this opportunity to be part of something special!

We think you need these skills to ace Commis Chef in Hinckley

Teamwork
Attention to Detail
Adaptability
Willingness to Learn
Passion for Food
Ability to Work Under Pressure
Time Management
Communication Skills
Culinary Skills
Service Excellence
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for the kitchen shine through! Share any experiences that highlight your enthusiasm for cooking and working in a team. We want to see that you’re excited about delivering excellent food and service.

Be Yourself: We really mean it when we say 'be yourself'! Don’t be afraid to let your personality come through in your application. Whether it's your unique style or your approach to teamwork, we want to know what makes you, you!

Highlight Your Attention to Detail: As a Commis Chef, attention to detail is key. Make sure to mention any specific examples where you've demonstrated this skill in previous roles. It’ll show us that you understand the importance of quality in the kitchen.

Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re keen to join the Leonardo community right from the start.

How to prepare for a job interview at Leonardo Hotel and Conference Venue Hinckley Island

✨Show Your Passion for Food

Make sure to express your love for cooking and working in a kitchen environment. Share specific examples of dishes you enjoy preparing or any culinary experiences that have shaped your passion. This will show the interviewers that you're genuinely excited about the role.

✨Demonstrate Team Spirit

As a Commis Chef, teamwork is crucial. Be ready to discuss how you've successfully collaborated with others in past roles. Highlight any experiences where you supported your team during busy periods, as this will resonate well with the hotel’s vibrant team culture.

✨Prepare for Pressure

Since the role involves working in a fast-paced environment, be prepared to talk about how you handle stress and pressure. Share strategies you use to stay calm and focused during busy shifts, which will reassure them that you can thrive in their bustling kitchen.

✨Ask Insightful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the training programmes or opportunities for progression within the company. This shows your eagerness to learn and grow, aligning perfectly with their commitment to colleague development.

Commis Chef in Hinckley
Leonardo Hotel and Conference Venue Hinckley Island
Location: Hinckley
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