At a Glance
- Tasks: Support the Head Chef in a busy kitchen, delivering excellent food and service.
- Company: Join the vibrant Leonardo community with over 55 hotels across the UK & Ireland.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellbeing activities.
- Other info: Ongoing training and clear paths for career progression in hospitality.
- Why this job: Thrive in a dynamic environment while developing your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a keen eye for detail.
The predicted salary is between 22000 - 25000 ÂŁ per year.
Be Yourself – Be a Bold Team Player – Be Leonardo. Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland!
As a Commis Chef you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you’ll be stepping into a busy role! You’ll thrive under pressure and see a future working with food, and with our company of course, whilst working as part of a vibrant team to exceed our guests’ expectations.
If you’re our ideal Commis Chef, you will:
- Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and service
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
- Be passionate about your working area and responsibilities
- Be keen to step up when the situation demands
- Have an eagle eye for attention to detail
Some of the perks our Commis Chef could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual—regardless of background, identity, or lived experience—is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us as a Commis Chef? We look after our colleagues just as well as we look after our guests. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Commis Chef employer: Leonardo Hotel Aberdeen
Contact Detail:
Leonardo Hotel Aberdeen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into the hotel if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any experiences that highlight your love for the kitchen. This will help us see your enthusiasm and commitment to delivering excellent food.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a quick dish or showcase your knife skills. Practise at home so you can impress us with your technique and attention to detail when it counts.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It shows your appreciation and keeps you fresh in our minds as we make our decision. Plus, it’s a great way to reiterate your excitement about joining the team!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for the kitchen shine through! Share any experiences that highlight your enthusiasm for cooking and working in a team. We want to see that you’re excited about delivering excellent food and service.
Tailor Your Application: Make sure to customise your application to reflect the job description. Mention how your skills and experiences align with what we’re looking for in a Commis Chef. This shows us that you’ve done your homework and are genuinely interested in joining our vibrant team.
Highlight Your Team Spirit: Since teamwork is key in our kitchens, emphasise your ability to work well with others. Share examples of how you've collaborated in past roles or projects. We want to know that you can thrive under pressure while supporting your fellow chefs!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Leonardo Hotel Aberdeen
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and kitchen terminology. Be ready to discuss your favourite cooking techniques or dishes, as well as any relevant experience you have in a busy kitchen environment.
✨Show Your Passion for Food
Let your enthusiasm for food shine through! Talk about what excites you about working in a kitchen and how you stay updated with food trends. This will show that you're not just looking for a job, but that you genuinely care about the culinary arts.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully worked with others in the past. Highlight your ability to adapt and support your colleagues, especially in high-pressure situations.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics, training opportunities, or the kitchen culture. This shows that you're serious about joining their community and are eager to learn more about how you can contribute.