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- Tasks: Create delicious, healthy meals for adults with disabilities and manage kitchen staff.
- Company: St Teresa's supports disabled adults with personalised care and a vibrant community.
- Benefits: Enjoy flexible hours, creative catering opportunities, and a supportive team environment.
- Why this job: Make a real difference in people's lives while showcasing your culinary skills at special events.
- Qualifications: Experience in cooking and knowledge of dietary requirements are essential.
- Other info: Join us to celebrate various events throughout the year and bring joy through food!
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St Teresa’s provides personalised support for up to 27 disabled adults.
Are you passionate about providing appetising, varied and well-presented meals?
If so, we would love to hear from you, to help us make a positive impact every day on the lives of people with a disability.
We are looking for an experienced Cook to join our great team. You will be required to deliver a varied menu that is healthy and nutritionally balanced, meeting specific dietary requirements for customers in our residential care home.
Working within an agreed budget, you will have responsibility for an efficiently run kitchen, supervising staff who will assist in food preparation. You will ensure that exceptional levels of hygiene and cleanliness are maintained at all times, meeting Health, Safety and other regulatory requirements.
There is also the opportunity to become even more creative, providing catering for our functions and special events. Helping us to celebrate a great range of events throughout the year is a brilliant part of this role!
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Cook - Occasional Hours employer: Leonard Cheshire
Contact Detail:
Leonard Cheshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook - Occasional Hours
✨Tip Number 1
Familiarise yourself with the specific dietary requirements and preferences of the residents at St Teresa's. Understanding their needs will not only help you in the kitchen but also show your commitment to providing personalised care.
✨Tip Number 2
Highlight any experience you have in managing a kitchen or supervising staff. Being able to demonstrate your leadership skills will make you stand out as a candidate who can efficiently run the kitchen.
✨Tip Number 3
Prepare to discuss your creativity in menu planning during the interview. Think of examples where you've created varied and appealing meals, especially for special events, as this aligns with the role's responsibilities.
✨Tip Number 4
Showcase your knowledge of health and safety regulations in the kitchen. Being well-versed in hygiene practices will reassure the hiring team that you can maintain exceptional standards in their kitchen environment.
We think you need these skills to ace Cook - Occasional Hours
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Cook position. Highlight your experience in preparing varied and nutritious meals, as well as any relevant dietary knowledge.
Tailor Your CV: Make sure your CV reflects your cooking experience, particularly in a care home or similar environment. Emphasise your ability to manage a kitchen, supervise staff, and maintain hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing quality meals for individuals with disabilities. Mention any creative catering experiences you have that align with the role's requirements.
Highlight Relevant Skills: In your application, emphasise skills such as menu planning, budgeting, and compliance with health and safety regulations. Provide examples of how you've successfully managed these aspects in previous roles.
How to prepare for a job interview at Leonard Cheshire
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for creating appetising and varied meals. Share specific examples of dishes you’ve prepared that cater to dietary requirements, as this will demonstrate your commitment to providing quality food.
✨Highlight Your Experience with Dietary Needs
Discuss your experience in preparing meals for individuals with specific dietary needs. This could include allergies, intolerances, or preferences. Being able to showcase your knowledge in this area will be crucial for the role.
✨Emphasise Hygiene and Safety Standards
Be prepared to talk about your understanding of health and safety regulations in a kitchen environment. Mention any relevant certifications you hold and how you ensure exceptional hygiene standards in your cooking practices.
✨Be Creative and Flexible
Since the role involves catering for special events, share any creative ideas you have for menus or themes. Discuss how you adapt to different occasions and how you can bring joy through food to the residents and their celebrations.
