Cook / Chef

Cook / Chef

Newcastle upon Tyne Full-Time No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and assist in kitchen operations during various shifts.
  • Company: Join a dynamic team dedicated to culinary excellence and customer satisfaction.
  • Benefits: Enjoy flexible hours, night and weekend pay enhancements, and a vibrant work environment.
  • Why this job: Perfect for food lovers seeking hands-on experience in a fun, fast-paced setting.
  • Qualifications: No prior experience required; just a passion for cooking and a willingness to learn.
  • Other info: Bank position offers varied hours, ideal for students or those seeking flexible work.

Bank/Occasional hours available. The Bank position is to provide cover as and when needed, such as for annual leave or sick leave; the hours and days you work will vary.

Shifts are from: 7:00am - 5:30pm.

A night enhancement of £1.50 per hour will apply from 8pm to 7am, Monday – Sunday (this does not apply to sleep-ins). A weekend day enhancement of £2.00 per hour will be paid from 7am to 8pm, Saturday and Sunday.

Cook / Chef employer: Leonard Cheshire

Join our dynamic team as a Cook/Chef, where we prioritise a supportive work culture that values your contributions and encourages creativity in the kitchen. With flexible bank hours and competitive enhancements for night and weekend shifts, we offer an excellent work-life balance alongside opportunities for professional growth and development. Located in a vibrant area, our company fosters a sense of community, making it an ideal place for those seeking meaningful and rewarding employment.
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Contact Detail:

Leonard Cheshire Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Cook / Chef

✨Tip Number 1

Make sure to highlight your flexibility in working hours during the interview. Since this position requires covering for various shifts, showing that you're adaptable and willing to work at different times will make you a strong candidate.

✨Tip Number 2

Familiarise yourself with the types of cuisine and cooking styles that are popular in the area or within the establishment. Being able to discuss your experience with specific dishes or techniques can set you apart from other applicants.

✨Tip Number 3

Network with current or former employees if possible. They can provide insights into the work culture and expectations, which can help you tailor your approach during the interview process.

✨Tip Number 4

Prepare to discuss your experience with food safety and hygiene practices. This is crucial in any kitchen environment, and demonstrating your knowledge in this area will show that you take your responsibilities seriously.

We think you need these skills to ace Cook / Chef

Culinary Skills
Food Safety Knowledge
Time Management
Creativity in Menu Planning
Attention to Detail
Ability to Work Under Pressure
Teamwork and Collaboration
Adaptability to Varying Shifts
Customer Service Skills
Knowledge of Dietary Restrictions
Inventory Management
Cooking Techniques
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Cook/Chef position. This will help you tailor your application to highlight relevant skills and experiences.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous cooking or culinary experience, especially in similar environments. Mention specific cuisines or techniques you are proficient in that align with the job.

Show Flexibility: Since the position involves occasional hours and varying shifts, make sure to express your flexibility in your application. Highlight your willingness to work different hours, including nights and weekends.

Craft a Strong Cover Letter: Write a compelling cover letter that not only showcases your culinary skills but also your passion for cooking. Mention why you want to work for this particular establishment and how you can contribute to their team.

How to prepare for a job interview at Leonard Cheshire

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm, whether it's a dish you love to prepare or a cooking technique you're passionate about.

✨Be Prepared for Practical Questions

Expect questions that assess your cooking skills and knowledge. Be ready to discuss your favourite recipes, how you handle kitchen challenges, and your experience with different cuisines. This will demonstrate your expertise and adaptability.

✨Highlight Flexibility and Availability

Since the position involves varied hours, emphasise your flexibility and willingness to work different shifts, including weekends and nights. Mention any previous experience in similar roles where you had to adapt to changing schedules.

✨Discuss Teamwork and Communication

Cooking is often a team effort, so be prepared to talk about your experience working in a kitchen environment. Highlight your ability to communicate effectively with colleagues and how you contribute to a positive team dynamic.

Cook / Chef
Leonard Cheshire
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