Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and serve nutritious meals while planning menus and managing budgets.
- Company: Leading care organisation dedicated to quality food and care.
- Benefits: Flexible hours, personal development opportunities, and a supportive team environment.
- Why this job: Make a difference by providing healthy meals to those in need.
- Qualifications: Experience in a professional kitchen and a recognised catering qualification.
- Other info: Join a passionate team focused on quality and care.
The predicted salary is between 13 - 16 £ per hour.
A leading care organization is seeking a part-time Cook in Cheltenham, where you'll prepare and serve nutritious meals to support adults with various needs. This role requires menu planning, budget management, and maintaining hygiene standards.
Ideal candidates will have experience in a professional kitchen, and a recognized catering qualification. Join a team that values quality food and care, with opportunities for personal and professional development.
Part-Time Chef: Menu Planner & Care Kitchen in Cheltenham employer: Leonard Cheshire
Contact Detail:
Leonard Cheshire Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef: Menu Planner & Care Kitchen in Cheltenham
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues in the catering industry. They might know of openings or can put in a good word for you, which can make all the difference.
✨Tip Number 2
Show off your skills! If you have a portfolio of your menu planning or dishes you've created, bring it along to interviews. It’s a great way to demonstrate your experience and passion for cooking.
✨Tip Number 3
Be prepared for practical tests! Many kitchens will want to see you in action. Brush up on your cooking techniques and be ready to whip up a dish or two during the interview process.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might just be perfect for you. Plus, applying directly shows your enthusiasm and commitment to joining our team.
We think you need these skills to ace Part-Time Chef: Menu Planner & Care Kitchen in Cheltenham
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in a professional kitchen. Share specific examples of dishes you've prepared and any menu planning you've done. We want to see your passion for cooking and how you can bring that to our team!
Budget Management Matters: Don’t forget to mention your experience with budget management! If you've successfully managed costs while maintaining quality, let us know. This is key for the role, and we love seeing candidates who can balance creativity with practicality.
Hygiene Standards are Key: Make sure to emphasise your understanding of hygiene standards in the kitchen. We take food safety seriously, so mentioning any relevant qualifications or training will definitely give you an edge. Show us you’re committed to keeping our kitchen safe and clean!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Leonard Cheshire
✨Know Your Menu Planning
Make sure you brush up on your menu planning skills. Be ready to discuss how you would create nutritious meals that cater to various dietary needs. Think about examples from your past experience where you successfully planned a menu on a budget.
✨Showcase Your Kitchen Experience
Prepare to talk about your time in a professional kitchen. Highlight specific roles you've had, the types of cuisines you've worked with, and any challenges you've overcome. This will show them you have the hands-on experience they’re looking for.
✨Emphasise Hygiene Standards
Hygiene is crucial in any kitchen, especially in a care setting. Be ready to discuss your knowledge of food safety regulations and how you maintain high hygiene standards in your cooking. Share any relevant certifications you have as well.
✨Express Your Passion for Care
This role is about more than just cooking; it’s about providing care through food. Be prepared to share why you’re passionate about supporting adults with various needs and how you believe quality food can enhance their wellbeing.
