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- Tasks: Create delicious meals that brighten residents' days and cater for special events.
- Company: Join Leonard Cheshire, a top-rated care provider making a real difference.
- Benefits: Earn ÂŁ12.90/hour, enjoy 28 days holiday, and access perks like a Blue Light Card.
- Why this job: Make a positive impact on residents' lives through your culinary creativity.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
- Other info: Flexible hours with opportunities for career development and support.
ÂŁ12.90 per hour | Part Time â 6.5 Hours per week | Cossham Gardens â Bristol | Weekdays 07:30 â 14:30 (with opportunities to pick up additional hours)
âMaking every meal a moment to remember.â Thatâs how one of our team describes the difference they make. If youâre passionate about cooking, creative with meals, and ready to make a real impact, weâd love to hear from you.
A kitchen with a purpose: Cossham Gardens is a modern, purpose-built care home located in the heart of Bristol, supporting people with disabilities to live life on their own terms. Here, your culinary skills directly contribute to residentsâ wellbeing and enjoyment.
Your working hours: This is a part-time role of 6.5 hours per day, working weekdays from 07:30 â 14:30, with the possibility of occasional weekend shifts to cover annual leave or sickness.
Why youâll love working here:
- 28 days holiday per annum inclusive of bank holidays (+1 day every year up to 33 days)
- Access up to 40% of your pay before payday
- Free Blue Light Card: Enjoy exclusive discounts and perks
- Contributory Pension Scheme with competitive life cover
- Health cash plan: Affordable healthcare when you need it
- Career development: Apprenticeships and recognised qualifications
- Free DBS check
- Employee Assistance Programme for 24/7 support
What youâll do:
- Deliver a varied, healthy, and nutritionally balanced menu, meeting specific dietary requirements
- Run an efficient kitchen within budget
- Supervise and support kitchen staff in food preparation
- Maintain exceptional hygiene and cleanliness in line with Health & Safety regulations
- Get creative providing catering for events and special occasions
- Make a positive impact on residentsâ lives through your meals
What helps you shine here:
- Experience working in a kitchen environment
- Recognised catering qualification (Level 3 Food Hygiene Certificate + HACCP, or Level 4 / commitment to work towards)
- Flexibility to work within rostered hours
- Passion for cooking and attention to detail
About Leonard Cheshire: Weâre one of the UKâs highest-rated providers of care and supported living services, with 87% of our services rated âGoodâ or âOutstandingâ by regulators. For over 75 years, weâve supported disabled people to live, learn, and work as independently as possible, providing specialist support across residential care, supported living, and respite services.
Ready to apply? Leonard Cheshire welcomes applications from all sections of the community. We actively encourage applications from people with disabilities and will support your requirements for reasonable adjustments wherever possible. We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post, and references will be obtained for all roles.
Cook in Bristol employer: Leonard Cheshire
Contact Detail:
Leonard Cheshire Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Cook in Bristol
â¨Tip Number 1
Get to know the kitchen vibe! If you can, pop by Cossham Gardens and chat with the team. Itâs a great way to show your passion for cooking and get a feel for the place before you apply.
â¨Tip Number 2
Show off your culinary creativity! When you get the chance to interview, bring up some of your favourite dishes or ideas for meals that could brighten the residents' day. Itâll help you stand out!
â¨Tip Number 3
Flexibility is key! Make sure to highlight your willingness to work those extra hours or weekends if needed. It shows youâre committed and ready to jump in when the team needs support.
â¨Tip Number 4
Donât forget to apply through our website! Itâs the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Cook in Bristol
Some tips for your application đŤĄ
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that highlight your creativity in the kitchen and how you make meals memorable.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your relevant experience and qualifications, especially those related to dietary requirements and kitchen management.
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. Itâs the best way to ensure your application gets to us quickly and efficiently. Plus, youâll find all the info you need about the role there!
How to prepare for a job interview at Leonard Cheshire
â¨Know Your Menu
Before the interview, familiarise yourself with the types of meals you might be preparing. Think about how you can create varied, healthy options that cater to specific dietary needs. This shows your passion for cooking and your understanding of the role.
â¨Showcase Your Experience
Be ready to discuss your previous kitchen experience and any relevant qualifications, like your Level 3 Food Hygiene Certificate. Highlight specific examples where you've successfully managed a kitchen or contributed to a positive dining experience.
â¨Demonstrate Your Creativity
Prepare to talk about how you can bring creativity to the kitchen, especially for events and special occasions. Share ideas for themed meals or unique dishes that could enhance residents' experiences and make every meal memorable.
â¨Emphasise Teamwork
Since you'll be supervising kitchen staff, it's important to convey your ability to work well in a team. Discuss how youâve supported colleagues in the past and how you plan to foster a collaborative environment in the kitchen.
