At a Glance
- Tasks: Lead product development for LEON Grocery, from concept to launch.
- Company: Join LEON, a brand dedicated to making food that tastes good and does you good.
- Benefits: Enjoy 25 days holiday, free LEON meals, and wellness events.
- Other info: Dynamic role with opportunities for creativity and collaboration.
- Why this job: Be part of a mission to innovate delicious, healthy products that delight consumers.
- Qualifications: Experience in FMCG product development and a passion for food trends.
The predicted salary is between 45000 - 55000 £ per year.
At LEON, we believe food should taste good and do you good. Since opening our first restaurant, we’ve been on a mission to make it easier for everyone to eat well and live well, whether that’s in one of our restaurants or from a supermarket shelf.
As our Grocery business continues to grow, we’re looking for an experienced, creative and commercially minded Senior Product Development Manager to help shape the next generation of LEON products. From big innovation ideas to perfecting existing favourites, you’ll play a key role in bringing delicious, distinctive and market-leading products to life.
Working closely with suppliers, retailers and cross-functional teams, you’ll own the product journey from concept through to launch, ensuring every product delivers against our brand promise, delights consumers and meets the highest technical and quality standards. This is a hands-on role for someone who loves food, thrives on turning ideas into reality and gets excited by spotting the next big trend before everyone else.
Summary of the RoleYou will be responsible for growing the LEON Grocery pipeline, managing all new product development and existing product development across multiple categories.
- Act as launch manager and 'Guardian' of the LEON brand values, following the gated process.
- Create and manage the LEON Grocery NPD and EPD briefs across our supply base.
- Work directly with our suppliers to create and deliver the best LEON grocery products, which embody our LEON mission, using experience and skill in recipe development, innovation, and trend interpretation.
- Create and brief design to our in-house designers, managing the creative design process from concept to launch.
- Work in conjunction with the LEON Technical Manager to oversee product quality of both NPD products and the current product portfolio.
- Work closely with the Marketing team, organising and project managing product photoshoots with recipe creation using our Grocery products.
- Work with sales and marketing to feed into new retailer meetings with appropriate information and samples. Where required, attend meetings as the 'LEON product specialist' to support.
- Take ownership of technical compliance for your portfolio, including pack copy, product specifications, QAS & nutritional information, ensuring all products meet UK food legislation requirements.
- Complete end-to-end management of LEON's launch plans for all relevant NPD & EPD projects within your portfolio.
- Meet weekly to manage products through to launch on time and to budget.
- Work cross-functionally within the business to create robust and exciting product briefs.
- Take end-to-end responsibility for delivering products as outlined in briefs.
- Uphold clear critical paths for all projects.
- Work closely with suppliers on all facets of the PD process, ensuring complete buy-in to timelines.
- Attend supplier sites for NPD as well as supporting trials and productions.
- Lead and manage the NPD Gate Process for the owned portfolio, ensuring a smooth, well-communicated process.
- Contribute insights to help inform the NPD pipeline.
- Manage COGs for all owned NPD projects.
- Ensure all items sourced for manufacturing are to the required specification and fit for purpose (both ingredients and packaging).
- Visit with and build knowledge on our suppliers across all categories (ingredient, packaging, co-manufacturers, etc.).
- Contribute business objectives where necessary to keep LEON ahead of the curve.
- Arrange benchmarking activities to aid development projects.
- Be the 'market expert' in the UK and Europe across relevant products and brands to ensure LEON is developing the right flavour in the right market in the right format, every time.
- Attend trade shows and seminars as and when required.
- Be aware of what's happening with relevant competitors in the UK market, the European market & worldwide.
- Write and manage all pack copy, ensuring full compliance with UK food legislation (FIC, allergen labelling, nutrition declarations, %RI, claims substantiation).
- Create, maintain & approve product specifications across the owned portfolio, working with suppliers to ensure specs are accurate, complete & up to date.
- Manage QAS and ensure technical documentation is fit for retailer compliance requirements.
- Review and verify nutritional information, ensuring accuracy across packaging, retailer systems & marketing materials.
- Work closely with the Technical Manager to resolve non-conformances and ensure ongoing product compliance post-launch.
- Significant experience in product development, innovation or NPD within FMCG food and drink.
- A proven track record of bringing products from concept through to successful launch.
- Strong understanding of food manufacturing, ingredient functionality and supplier management.
- Experience managing multiple projects and priorities simultaneously.
- Knowledge of UK food legislation, product specifications, nutritional labelling and retailer requirements.
- Excellent stakeholder management and communication skills.
- A keen eye for food trends, consumer behaviour and emerging opportunities.
- Commercial awareness and an understanding of what makes products succeed on shelf.
- You’re obsessed with food and always curious about what's next.
- You combine creativity with attention to detail.
- You enjoy solving problems and finding practical solutions.
- You’re comfortable working autonomously and taking ownership.
- You bring positivity, energy and a collaborative approach to your work.
- You care about creating products that make eating well easier and more enjoyable for everyone.
- 25 days holiday plus bank holidays.
- Free LEON!
- Summer and Winter Well Being Events.
Senior Product Development Manager – LEON Grocery (FTC, 12 months) in Slough employer: LEON Restaurants
At LEON, we pride ourselves on being an exceptional employer that champions creativity and innovation in the food industry. Our vibrant work culture fosters collaboration and personal growth, offering employees the chance to make a meaningful impact while enjoying benefits like 25 days of holiday, free meals, and well-being events. Located in a dynamic environment, our team is passionate about delivering delicious products that align with our mission to make eating well easier for everyone.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Product Development Manager – LEON Grocery (FTC, 12 months) in Slough
✨Get Involved in Local Events
Check out food technology fairs and local agricultural shows. These gatherings are goldmines for meeting employers like LEON Restaurants face-to-face. Bring your enthusiasm, and don’t be shy to ask questions about their work!
✨Join Industry-Specific Groups
Dive into social media groups and forums focused on food science and technology. Networking with professionals already in the game can help us get the inside scoop on temporary roles, including those at LEON Restaurants.
✨Consider Seasonal Opportunities
Since this is a temporary role, keep an eye on seasonal hiring times when food companies ramp up for production cycles. Check out companies like LEON Restaurants during these periods, as they often look for extra support.
✨Got Skills? Show Them Off!
If you’ve got a knack for lab work or product testing, create a mini portfolio of your projects and experiences. It's a great way to stand out when chatting with hiring managers at LEON Restaurants. Plus, it’s perfect for showcasing your practical skills!
We think you need these skills to ace Senior Product Development Manager – LEON Grocery (FTC, 12 months) in Slough
Some tips for your application 🫡
Show Off Your Technical Know-How:In the food science and technology field, it’s all about the nitty-gritty details. Make sure your CV highlights any relevant coursework, labs, or projects that showcase your technical skills in food processing, safety, or product development. Don't forget to mention any specific techniques or technologies you're comfortable with – they can really set you apart!
Tailor Your Cover Letter to the Project:Since this is a temporary role, make your cover letter shine by focusing on your motivation and how you can contribute to LEON Restaurants immediately. Highlight your adaptability and any relevant experiences that make you a perfect fit for this specific project – employers love to see that enthusiasm and readiness to dive straight in!
Include Relevant Certifications:If you've got any food safety or quality control certifications, make sure they’re front and centre in your application. These badges of honour can give us – and LEON Restaurants – confidence in your skills and commitment to maintaining high standards in the lab or in production.
Emphasise Teamwork and Communication Skills:Food science is often a team sport, so weave in examples of how you've effectively collaborated with others during your studies or previous jobs. Whether it was group projects or internships, showcasing your ability to work well with others and communicate effectively can really strengthen your application.
How to prepare for a job interview at LEON Restaurants
✨Brush Up on Food Safety Standards
In the food science and technology field, it's crucial to understand food safety regulations and standards, such as HACCP. Make sure you're ready to discuss how you've implemented these in previous projects, even if they were part of your studies. They might ask you specific questions about handling food safely, so don’t skip this prep!
✨Prepare for Practical Scenarios
Expect some hands-on assessments or scenario-based questions during your interview with LEON Restaurants. They might put you in a situation where you have to propose a food product or troubleshoot a food safety issue on the spot, so practice thinking on your feet and explaining your process clearly.
✨Showcase Your Knowledge of Current Trends
Temporary roles often require you to be up-to-date with the latest trends in food technology, like sustainability or novel processing methods. Be ready to share insights on how you can contribute to LEON Restaurants's projects or products based on your knowledge of emerging trends in the sector.
✨Highlight the Learning Experience
Since this is a temporary position, emphasise your eagerness to learn and adapt quickly. Share examples of how you've swiftly picked up new skills or technologies in past experiences, whether in your studies or internships. Companies want to see that you can hit the ground running and make an impact, even in a short time!