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- Tasks: Manage technical aspects of food safety, quality compliance, and supplier relationships.
- Company: LEON, a vibrant brand focused on sustainable food choices.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Why this job: Join a passionate team making a real difference in the food industry.
- Qualifications: 3+ years in retail or food service, with a passion for sustainability.
- Other info: Exciting chance to travel across the UK and Europe.
The predicted salary is between 36000 - 60000 £ per year.
Location: London, SE1 0EN
Hours: Full-Time / Permanent
Salary: Dependent on experience
About LEON…
LEON is in a re-founding moment - our founder John is back, the energy is high, and we’re building like a startup again. We’ve got serious brand love and a big opportunity: To improve our products, drive growth, and help more people choose food that’s better for them and better for the world.
About the role…
We are looking for a Technical Manager to join our fast-paced business. In this role you will be responsible for all aspects of technical from auditing suppliers to allergen management & labelling.
The ideal candidate will have relevant experience in a food-based sector; Retail or Manufacturing. With the ability to demonstrate knowledge of centralised distribution systems, current HACCP & quality procedures, advanced food hygiene and will know how to communicate detailed technical issues into concise actions.
What would my main responsibilities be?
- Managing all customer communication relating to nutrition and allergen information
- Responsible for technical data systems
- Working with the development team to ensure the products developed can be implemented in line with food safety guidelines
- Specification management
- Building strong relationships with our suppliers to ensure they meet our high standards & attending and signing off first production
- Supplier management and product quality compliance
- Ensuring the quality, safety and legality of all food products
- Drive ethical compliance of all supply partners
- Drive quality standards with suppliers
- Supplier auditing
- Own product quality and ongoing assessment
- Sign off retail packaging, ensuring it adheres to UK legislation
Candidate Requirements…
- Minimum 3 years’ experience in a retail, manufacturing or food service role
- Passionate about food, sustainability and values customer needs
- Available to travel within the UK and Europe to meet with suppliers
Technical Manager (full-time) in City of London employer: LEON Restaurants
Contact Detail:
LEON Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager (full-time) in City of London
✨Tip Number 1
Network like a pro! Reach out to people in the food industry, especially those who work at LEON or similar companies. A friendly chat can open doors and give you insider info that could help you stand out.
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of HACCP and food safety guidelines. We want you to show off your expertise, so think about how you can relate your experience to the role of Technical Manager.
✨Tip Number 3
Don’t forget to showcase your passion for food and sustainability during your conversations. We love candidates who share our values, so let that enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the LEON team and ready to dive into this exciting opportunity.
We think you need these skills to ace Technical Manager (full-time) in City of London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your relevant experience in the food sector, especially any work with suppliers or quality compliance. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for food and sustainability, and explain why you’re excited about joining LEON. We love seeing genuine enthusiasm, so let your personality come through!
Showcase Your Technical Knowledge: In your application, don’t forget to mention your knowledge of HACCP, allergen management, and food safety guidelines. We’re looking for someone who can communicate technical issues clearly, so give us examples of how you've done this in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to be part of our team at LEON!
How to prepare for a job interview at LEON Restaurants
✨Know Your Stuff
Make sure you brush up on your knowledge of HACCP, food hygiene, and allergen management. Be ready to discuss how you've applied these in previous roles, especially in a retail or manufacturing context.
✨Show Your Passion
LEON is all about food that’s better for people and the planet. Share your enthusiasm for sustainability and how it aligns with your professional experience. This will help you connect with the company's values.
✨Prepare for Technical Questions
Expect questions about supplier management and quality compliance. Think of specific examples where you've successfully managed supplier relationships or improved product quality, and be ready to explain your thought process.
✨Communicate Clearly
Since you'll need to translate technical issues into actionable steps, practice explaining complex concepts in simple terms. This will demonstrate your ability to communicate effectively with both technical teams and suppliers.