BURGERKING Food Court, Units 6 & 7, County Mall, Crawley RH10 1FPTel: 01293530 771
OPENING HOURS
Monday - Friday 10.00am-10pm, Sunday 10.30am-10pm
40-48 hour work week option salary available
Applicants requirements
APPLICANTS MUST HAVE RIGHT TO WORK IN THE UK AND BE AVAILABLE TO BE SCHEDULED FOR EVENINGS AND WEEKENDS
Previous work experience in catering & hospitality industry would be preferable
What you're after:
Do you love running shifts in a high energy, pacey work environment? Do you deliver high standards and enjoy rolling up your sleeves? Do you love people? Connecting with them and making them feel great? Do you like taking the challenges of every day as it comes and solving problems? If you answered yes to these questions, then we are the place for you
What you'll do:
- Be responsible for shifts and the crew ensuring company standards are met & kept by everyone
- Lead by example with the customer experience being a top priority for you
- Complete management tasks necessary for a business including cash control, inventory management, temperature and equipment checks
- Be part of a fast moving, high energy team supporting each other on every shift
- Deliver perfect products to your customers, day in, day out
What you'll get:
- Full Training
- Lots of progression opportunities
- Free uniform
- Free meals at work on certain shifts
Customer Service
- Ensure customers are all served efficiently, accurately and in a friendly manner, ensuring that food is prepared hot, served quickly and presented to the Burger King standard.
- Keep the Dining Area free from litter and clean all surfaces regularly
- Answer customer queries or promptly direct customer complaints to the manager
- Recognise and act on individual customer needs e.g. parents with children, elderly and disabled customers
- Chef, cook or kitchen assistant or porter experience not necessary
Personal Standards
- Arrive on time to start work
- Comply with company uniform and appearance standards
- Maintain a high standard of personal hygiene
- Comply with company policies as outlined in the staff handbook
- Advise customers of menu items and promotion offers
- Encourage repeat business through courteous service and high standards of quality and cleanliness
