At a Glance
- Tasks: Lead the kitchen team to create perfect pizzas and maintain high standards.
- Company: Exciting new pizzeria in Covent Garden with a Michelin-starred background.
- Benefits: Competitive salary, dynamic work environment, and opportunity to be part of a new opening.
- Other info: Be part of a high-energy kitchen with opportunities for growth.
- Why this job: Join a passionate team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in pizza making and strong leadership skills required.
The predicted salary is between 31500 - 38500 £ per year.
Senior Sous Chef - MJMK Restaurants KOL Fonda Anglo Thai Luso Casa do Frango New Openings (2 Michelin stars, Worlds 50 Best Restaurants) £50,000 to £55,000 (dependent on experience)
Location: Full-time, site-based, WC2E, London Lennys is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants.
The result of Maxs extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden.
Were building the opening team now.
We are looking for a Senior Sous Chef, experienced in pizza and dough, to join the opening team at Lennys, reporting to the Head Chef and working alongside the wider kitchen team.
This is a role focused on keeping every section of the kitchen running at the standard Lennys is built on.
You lead by example on the pass, in prep and across the kitchen, making sure every pizza and dish is served to perfection, just as Max intended.
You step up and run the kitchen in the Head Chefs absence, so the standard never drops.
You know dough inside out, from mix to bake, and hold that standard from the first order to the last.
This is a high-volume, quality-led role for someone who thrives on pace.
Key Responsibilities Lead the kitchen through service, nailing th...
Senior Sous Chef - Lenny's - New Opening employer: Lenny's
Lenny’s, located in the vibrant Covent Garden, is an exceptional employer that prioritises both employee well-being and professional growth. With a dynamic work culture that fosters creativity and teamwork, employees enjoy benefits such as generous discounts, free meals, and opportunities for advancement within a renowned hospitality group. Join us to be part of a passionate team dedicated to delivering unforgettable guest experiences in a fast-paced, quality-driven environment.
