At a Glance
- Tasks: Run your section confidently, ensuring every pizza is perfect and service is smooth.
- Company: Join MJMK Restaurants, known for award-winning dining experiences in London.
- Benefits: Enjoy 50% off meals, referral bonuses, extra holidays, and mental health support.
- Other info: Opportunity for growth within a dynamic and ambitious hospitality group.
- Why this job: Be part of an exciting new opening and shape the future of Lenny's.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen.
The predicted salary is between 28350 - 34650 £ per year.
Chef de Partie - NEW OPENING - London Chef de Partie - Lenny's - MJMK Restaurants Lenny's is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants.
The result of Max's extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden.
We're looking for a Chef de Partie to join the kitchen team at Lenny's, running a section with confidence and taking real ownership of consistency and pace.
You'll help build the standards this kitchen will run on for years to come.
This role suits a chef with a solid grounding who's ready to run a section on their own.
You'll work closely with the wider kitchen team, developing your skills while helping set the tone for a brand new opening.
This is a hands-on, section-focused role, full of energy from the moment the doors open.
Key Responsibilities Run your section through service, keeping pace and consistency on every plate.
Follow Lenny's recipes and specs so every pizza and dish is spot on.
Lead prep so your section is set up properly for every service.
Support with stock, deliveries and rotation for your section.
Follow food safety, HACCP and allergen procedures on every shift.
Support and guide the Demi Chef de Partie and more junior chefs during service.
Take on feedback from senior chefs to keep raising your standards.
What We're Looking For We're looking for a chef with a solid grounding who's ready to run a section with confidence.
You will bring: Experience as a Chef de Partie or Demi Chef de Partie in a busy, quality-led kitchen.
A genuine passion for food, pizza and getting the details right.
The ability to run a section independently and consistently.
Confidence guiding junior chefs during service.
A calm head and good pace under pressure during busy services.
A team-first attitude and willingness to help wherever needed.
Flexibility to work evenings, weekends and festive periods.
A drive for quality and a genuine love of the job What We Offer 50% team discount across all MJMK restaurants.
Up to 500 team referral bonus.
Opportunity to grow within one of London's most ambitious hospitality groups.
Enhanced maternity and paternity pay after one year with us.
Extra day's holiday every year you're with us, up to 5 extra days.
Mental health and well-being assistance via Hospitality Action, offering free advice and counselling.
Enhanced pension contributions after 5 years with us.
Anniversary scheme reward for every year you're with us.
About MJMK Restaurants MJMK Restaurants owns and operates a collection of award-winning restaurants.
Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients.
KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants. 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and Anglo Thai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients.
Within three months of opening, Anglo Thai earned a Michelin star.
In the 2025 National Restaurant Awards, Anglo Thai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50.
Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Chef de Partie - NEW OPENING - London employer: Lenny's
MJMK Restaurants is an exceptional employer, offering a vibrant work culture that prioritises guest experience and employee growth. As part of a dynamic team in the heart of Covent Garden, you will enjoy competitive benefits, including a generous team discount, enhanced maternity and paternity pay, and opportunities for career advancement within one of London's most ambitious hospitality groups. Join us at Lenny's and be part of a passionate team dedicated to creating unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - NEW OPENING - London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Lenny's. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Lenny's
Don't be shy about reaching out to Lenny's directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - NEW OPENING - London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Lenny's and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Lenny's
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
