Waiter - NEW OPENING

Waiter - NEW OPENING

Full-Time 16.5 - 16.5 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create memorable experiences for guests and ensure smooth service at our new pizzeria.
  • Company: Join MJMK Restaurants, known for award-winning dining experiences.
  • Benefits: Enjoy 50% discount, referral bonuses, and opportunities for career growth.
  • Other info: Flexible hours and a supportive team environment await you.
  • Why this job: Be part of an exciting new opening and share your passion for pizza.
  • Qualifications: Experience in hospitality and a love for good food are essential.

The predicted salary is between 16.5 - 16.5 £ per hour.

  • Waiter - Lenny's - MJMK Restaurants
  • KOL · Fonda · Anglo Thai · Luso · Casa do Frango · New Openings
  • (2 Michelin stars, World's 50 Best Restaurants)
  • £15.50 to £16.50 per hour (dependent on experience)

Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants.

The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden.

We’re building the opening team now.

We're looking for enthusiastic Waiters to join the opening team at Lenny's, creating warm, memorable experiences for every guest, every day.

You'll be part of what makes a visit to Lenny's feel personal, easy and special.

This role suits someone who loves being on the floor, thrives on pace, and takes real pride in getting the details right.

You'll work closely with the Guest Relations Manager and team, to keep service flowing, and you'll do it with a genuine passion for pizza and everything that comes with it.

This is a hands-on role for someone ready to help build something from the ground up.

Key Responsibilities

  • Create warm, memorable experiences for every guest, from the first hello to the last goodbye
  • Take orders with confidence and guide guests through the dishes, pizzas, and beverages
  • Make sure every guest receives their order promptly and just as they wanted it
  • Anticipate what guests need before they ask, and go the extra mile to make every visit feel special
  • Know the menu inside out, and share it with real energy
  • Work closely with the kitchen, bar, and your team to keep service flowing and fun
  • Handle guest feedback with warmth and follow up where it matters
  • Set up your section before service so you are ready to go the moment the doors open
  • Help with cleaning down and closing checks so every shift finishes strong

What We're Looking For

We're looking for someone who genuinely loves hospitality and wants to grow with us. You will bring:

  • A warm, friendly manner and real enthusiasm for looking after guests
  • Experience in a busy quality restaurant or bar,
  • A genuine love of hospitality, good food and pizza
  • A sharp memory for detail, from orders to guest preferences
  • Confidence talking guests through food and drink, including allergens
  • A calm, organised approach during a busy service
  • A team first attitude and a willingness to help wherever needed
  • Flexibility to work evenings, weekends, and festive periods

What We Offer

  • 50% team discount across all MJMK restaurants.
  • Up to £500 team referral bonus.
  • Opportunity to grow within one of London's most ambitious hospitality groups.
  • Enhanced maternity and paternity pay after one year with us.
  • Extra day's holiday every year you're with us, up to 5 extra days.
  • Mental health and well-being assistance via Hospitality Action, offering free advice and counselling.
  • Enhanced pension contributions after 5 years with us.
  • Anniversary scheme reward for every year you're with us.
  • About MJMK Restaurants

MJMK Restaurants owns and operates a collection of award-winning restaurants.

Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients.

KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.

2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and Anglo Thai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients.

Within three months of opening, Anglo Thai earned a Michelin star.

In the 2025 National Restaurant Awards, Anglo Thai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50.

Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.

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Waiter - NEW OPENING employer: lenny

MJMK Restaurants is an exceptional employer, offering a vibrant work culture where passionate individuals can thrive in the heart of Covent Garden. With opportunities for growth within one of London's most ambitious hospitality groups, employees enjoy generous benefits such as a 50% team discount across all restaurants, enhanced maternity and paternity pay, and mental health support. Join us at Lenny's, where your enthusiasm for hospitality will be celebrated as we create memorable experiences together.

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Contact Details:

lenny Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Waiter - NEW OPENING

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like lenny. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to lenny

Don't be shy about reaching out to lenny directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Waiter - NEW OPENING

Communication Skills
Problem-Solving Skills
Adaptability
Teamwork
Attention to Detail
Time Management
Customer Service

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about lenny and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at lenny

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!