At a Glance
- Tasks: Create delicious pizzas and run your section in a vibrant kitchen environment.
- Company: Join MJMK Restaurants, known for award-winning dining experiences.
- Benefits: Enjoy 50% discount, referral bonuses, and extra holidays as you grow with us.
- Other info: Dynamic team atmosphere with opportunities for career advancement.
- Why this job: Be part of an exciting new pizzeria and elevate your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for pizza-making.
The predicted salary is between 16 - 16 £ per hour.
- Pizza Chef - Lenny's - MJMK Restaurants
- KOL · Fonda · Anglo Thai · Luso · Casa do Frango· New Openings
- (2 Michelin stars, World's 50 Best Restaurants)
- £15 to £16 per hour (dependent on experience)
Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants.
The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden.
We’re building the opening team now.
We're looking for a Pizza Chef to join that opening team and own your section, working under the guidance of the Head Chef and Sous Chef.
Consistency is everything here, so every pizza that comes off your station should match the last, crispy, chewy, charred, no exceptions.
It's a genuine chance to build your pizza skills and help shape the standard from the very first service.
This is a hands-on, section-focused role, full of energy from the moment the doors open.
Key Responsibilities
- Run your section through service, following our standards every time
- Follow Lenny's specs with every pizza: crispy, chewy and charred
- Prep your section with speed and precision ahead of every service
- Follow stock rotation and storage procedures
- Stay sharp on food safety, HACCP and allergens, every shift.
- Work cleanly and efficiently during busy services.
- Support your team across sections when service demands it.
- Bring energy and pride with all you do
- What We’re Looking For
We're looking for someone who has a positive approach and who takes real pride in their work.
You will bring
- Experience as a Chef de Partie, Demi Chef de Partie, or similar in a busy, quality led kitchen
- Pizza or dough experience
- A calm, focused approach to service under pressure
- Working knowledge of food safety, HACCP, and allergens
- Good communication and teamwork, with attention to detail and consistency
- Reliability and a strong sense of ownership over your section
- Real energy in the kitchen, every single shift
- A drive for quality and a genuine love of the job
What We Offer
- 50% team discount across all MJMK restaurants.
- Up to £500 team referral bonus.
- Opportunity to grow within one of London's most ambitious hospitality groups.
- Enhanced maternity and paternity pay after one year with us.
- Extra day's holiday every year you're with us, up to 5 extra days.
- Mental health and well-being assistance via Hospitality Action, offering free advice and counselling.
- Enhanced pension contributions after 5 years with us.
- Anniversary scheme reward for every year you're with us.
- About MJMK Restaurants
MJMK Restaurants owns and operates a collection of award-winning restaurants.
Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients.
KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and Anglo Thai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients.
Within three months of opening, Anglo Thai earned a Michelin star.
In the 2025 National Restaurant Awards, Anglo Thai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50.
Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
#J-18808-Ljbffr
Pizza Chef - Lenny's - New Opening employer: lenny
Lenny’s is an exciting new pizzeria located in the vibrant Covent Garden, offering a dynamic work environment where passionate hospitality professionals can thrive. As part of MJMK Restaurants, employees benefit from a supportive culture that prioritises team development, competitive perks like generous discounts and referral bonuses, and opportunities for career growth within a rapidly expanding group known for its award-winning establishments. Join us to be part of a team that values creativity, quality, and unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pizza Chef - Lenny's - New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like lenny. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to lenny
Don't be shy about reaching out to lenny directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pizza Chef - Lenny's - New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about lenny and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at lenny
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
