At a Glance
- Tasks: Welcome guests, manage reservations, and create a warm atmosphere at Lenny's.
- Company: Join MJMK Restaurants, known for award-winning dining experiences.
- Benefits: Enjoy 50% off meals, referral bonuses, and extra holiday days.
- Other info: Great career growth opportunities in a dynamic restaurant group.
- Why this job: Be the face of a new restaurant and shape guest experiences.
- Qualifications: Experience in hospitality and a passion for making people feel welcome.
The predicted salary is between 16.5 - 16.5 £ per hour.
- Host - Lenny's - MJMK Restaurants
- KOL · Fonda · Anglo Thai · Luso · Casa do Frango · New Openings
- (2 Michelin stars, World's 50 Best Restaurants)
- £15.50 to £16.50 per hour (dependent on experience)
Lenny’s is a new pizzeria on Henrietta Street in Covent Garden, from Max Lewis and MJMK Restaurants.
The result of Max’s extensive travels to New Haven, Connecticut, it is built around pizzas that are crispy, chewy and charred, a revival of his much-loved pop-up now finding a permanent home in the heart of Covent Garden.
We’re building the opening team now.
We're looking for a Host to be the first and last face guests see at Lenny's, setting the tone for every visit from the moment they walk through the door.
You'll manage the welcome, the wait and the walk to the table with warmth and confidence.
This role suits someone naturally warm, organised and calm under pressure, who enjoys being the face of a busy restaurant.
You'll work closely with the Reception Manager to keep the book moving and the door running smoothly.
This is a hands‑on role for someone ready to help build something from the ground up.
Key Responsibilities
- Welcome every guest warmly and manage the flow of arrivals throughout service.
- Manage the reservations book and walk-ins to make the best use of every table.
- Seat guests promptly, keeping wait times clear and communicated.
- Handle phone and online enquiries, bookings and cancellations.
- Support the Guest Relations Manager with large parties and VIP requests.
- Keep the entrance and waiting area tidy, welcoming and organised.
- Say a genuine goodbye to every guest as they leave.
What We're Looking For
We're looking for someone who loves being the face of a restaurant and thrives on making people feel welcome. You will bring:
- A warm, confident manner and genuine enthusiasm for hospitality.
- Experience working on a busy reception, host stand or front desk.
- Confidence using reservations systems such as Seven Rooms.
- Excellent organisational skills and a calm head under pressure.
- A sharp memory for names, faces and guest preferences.
- Clear, friendly communication with guests and the wider team.
- Flexibility to work evenings, weekends and festive periods.
What We Offer
- 50% team discount across all MJMK restaurants.
- Up to £500 team referral bonus.
- Opportunity to grow within one of London's most ambitious hospitality groups.
- Enhanced maternity and paternity pay after one year with us.
- Extra day's holiday every year you're with us, up to 5 extra days.
- Mental health and well‑being assistance via Hospitality Action, offering free advice and counselling.
- Enhanced pension contributions after 5 years with us.
- Anniversary scheme reward for every year you're with us.
- About MJMK Restaurants
MJMK Restaurants owns and operates a collection of award‑winning restaurants.
Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango.
In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients.
KOL has since earned a Michelin star and been named one of the World's 50 Best Restaurants.
2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair, our second collaboration with Santiago Lastra, and Anglo Thai in Marylebone, a debut restaurant from husband‑and‑wife John and Desiree Chantarasak, blending Thai flavours with British ingredients.
Within three months of opening, Anglo Thai earned a Michelin star.
In the 2025 National Restaurant Awards, Anglo Thai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by KOL at number 50.
Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.
We're building ambitious restaurant brands with a focus on quality, creativity and guest experience, and we're just getting started.
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Host - NEW OPENING employer: lenny
Lenny's in Covent Garden offers an exciting opportunity for a Lead Bartender to not only showcase their skills but also to shape a unique bar programme in a vibrant and bustling location. With a strong emphasis on warm hospitality and exceptional service, employees are encouraged to grow and innovate within a supportive team environment, making it an ideal workplace for those passionate about crafting memorable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Host - NEW OPENING
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like lenny. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to lenny
Don't be shy about reaching out to lenny directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Host - NEW OPENING
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about lenny and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at lenny
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
