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- Tasks: Lead a vibrant team and ensure smooth daily operations in a fast-paced restaurant.
- Company: Join a dynamic company with venues in trendy locations like Shoreditch and Camden.
- Benefits: Enjoy competitive pay up to £60k, plus incentives and Sundays off!
- Why this job: Fast-track your career with clear paths to General Manager in an exciting environment.
- Qualifications: Proven experience in restaurant management and strong leadership skills required.
- Other info: This role is perfect for those ready to inspire and engage in exceptional customer service.
The predicted salary is between 43200 - 72000 £ per year.
Ready to Lead? Assistant Restaurant Managers your first AGM Roles Await you!
Are you an experienced Manager looking to fast-track your career? Our client is seeking dynamic leaders to join their vibrant venues in Shoreditch, Camden, Covent Garden, Brixton, and The City.
What’s in Store:
- Career Growth: Clear path to General Manager.
- Dynamic Environment: Thriving, fast-paced settings.
- Competitive Pay: Up to £60,000 plus incentives.
Your Role:
- Lead the Team: Inspire and manage front-of-house staff.
- Oversee Operations: Ensure smooth daily functions.
- Engage Guests: Deliver exceptional customer experiences.
- Manage Finances: Assist with budgeting and cost control.
You Bring:
- Proven experience in restaurant or bar management.
- Strong leadership and interpersonal skills.
- Ability to thrive in a fast-paced setting.
- Commitment to excellence in customer service.
Ready to take the next step? Apply now and join a company that values growth and excellence!
Assistant Restaurant Manager £60k, Closed On Sundays employer: Lemonade Recruitment - London
Contact Detail:
Lemonade Recruitment - London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager £60k, Closed On Sundays
✨Tip Number 1
Network with current or former employees of the restaurants in Shoreditch, Camden, Covent Garden, Brixton, and The City. They can provide valuable insights into the company culture and what it takes to succeed in the role.
✨Tip Number 2
Research the specific challenges and trends in the restaurant industry, especially in the areas where the venues are located. Being knowledgeable about local competition and customer preferences can set you apart during interviews.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Use specific examples that highlight your ability to inspire and motivate staff in a fast-paced environment.
✨Tip Number 4
Showcase your commitment to exceptional customer service by sharing stories of how you've gone above and beyond for guests. This will demonstrate your alignment with the company's values and your readiness for the role.
We think you need these skills to ace Assistant Restaurant Manager £60k, Closed On Sundays
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in restaurant or bar management. Focus on leadership roles and any achievements that demonstrate your ability to inspire and manage a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry. Mention specific examples of how you've delivered exceptional customer experiences and managed operations effectively.
Highlight Your Skills: In your application, emphasise your strong leadership and interpersonal skills. Provide examples of how you've thrived in fast-paced environments and contributed to financial management in previous roles.
Show Enthusiasm for Growth: Express your eagerness for career growth in your application. Mention your interest in progressing to a General Manager role and how you align with the company's values of growth and excellence.
How to prepare for a job interview at Lemonade Recruitment - London
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff in the past, highlighting your leadership style and how you inspire others.
✨Understand the Operations
Familiarise yourself with the daily operations of a restaurant. Be ready to discuss how you would ensure smooth functioning, from managing front-of-house staff to overseeing service quality. This shows your readiness for the role.
✨Engage with Customer Experience
Customer service is key in this role. Think of specific instances where you've gone above and beyond to enhance guest experiences. Be prepared to share these stories to illustrate your commitment to exceptional service.
✨Discuss Financial Acumen
Since managing finances is part of the job, brush up on budgeting and cost control strategies. Be ready to discuss how you've handled financial responsibilities in previous roles, showcasing your ability to contribute to the restaurant's profitability.
