At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub known for its amazing food and welcoming atmosphere.
- Benefits: Enjoy discounts, free meals, weekly pay, and opportunities for professional growth.
- Other info: Access to development programmes and a supportive work environment.
- Why this job: Be part of a passionate team and elevate your culinary skills with masterclasses.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a love for fresh food.
The predicted salary is between 25000 - 30000 £ per year.
Welcome to LST! Located in the heart of Aldgate East, we’re the city pub that meets the east. Our cosy decor complements our amazing & homely classic dishes. We are known to serve the best fish & chips this side of the Bank and our selection of beer, wine and cocktails is to die for! We source only the freshest ingredients, the best British meat & fish and the result is our signature seasonal menu. Strong believers of food made to share, our chefs created tasty platters and pub classics that go well with any tipple! Our team is at the heart of everything we do here, so come and join the family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie: Growth Path, Masterclasses & Perks in London employer: Leman Street Tavern
At LST, we pride ourselves on being more than just a workplace; we are a family that values creativity and collaboration in the heart of Aldgate East. Our commitment to employee growth is evident through our Chef de Partie development programme, culinary masterclasses, and apprenticeship opportunities, ensuring that every team member can thrive in their culinary journey. With competitive perks like discounts at Young's Pubs, free meals, and a supportive work culture, we offer an enriching environment for passionate chefs looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Growth Path, Masterclasses & Perks in London
✨Tip Number 1
Get to know the team! Before your interview, check out LST's vibe and maybe even chat with current staff. This shows you’re genuinely interested and helps you fit in with their culture.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to talk about teamwork! Share examples of how you’ve collaborated with others in the kitchen. LST values a hands-on approach, so highlight your ability to work well with both kitchen and front of house teams.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the CDP - Sous Chef development programme or the Culinary Masterclasses. It’ll show you’re keen to grow and learn within the company.
We think you need these skills to ace Chef de Partie: Growth Path, Masterclasses & Perks in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create delicious dishes that make people smile. We want to see your enthusiasm for food and service!
Highlight Your Team Spirit:We’re all about teamwork here at LST, so make sure to mention your ability to work well with others. Talk about times when you’ve collaborated with your kitchen team or front of house staff to deliver an amazing dining experience.
Be Creative!:Don’t be shy about showcasing your creativity in the kitchen. If you’ve designed any dishes or specials in the past, share those stories! We love chefs who can bring new ideas to the table and help us keep our menu exciting.
Apply Through Our Website:Ready to join our family? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Leman Street Tavern
✨Know Your Ingredients
Familiarise yourself with the freshest ingredients and seasonal produce. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for quality food and creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Chef de Partie or Commis Chef. Highlight specific examples where you championed excellent service through quality food, and be ready to share any creative dishes you've designed or contributed to.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences that demonstrate your communication skills and how you’ve collaborated with both kitchen and front of house teams to enhance the dining experience.
✨Passion for Learning
Express your eagerness to learn new skills and take part in culinary masterclasses. This not only shows your commitment to personal growth but also aligns with the company’s values of development and teamwork.
