At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a vibrant pub known for its amazing food and welcoming atmosphere.
- Benefits: Enjoy discounts, free meals, weekly pay, and opportunities for professional growth.
- Other info: Access to development programmes and a supportive kitchen environment.
- Why this job: Be part of a passionate team and elevate your culinary skills with masterclasses.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for quality food.
The predicted salary is between 25000 - 30000 £ per year.
Welcome to LST! Located in the heart of Aldgate East, we’re the city pub that meets the east. Our cosy decor complements our amazing & homely classic dishes. We are known to serve the best fish & chips this side of the Bank and our selection of beer, wine and cocktails is to die for!
We source only the freshest ingredients, the best British meat & fish and the result is our signature seasonal menu. Strong believers of food made to share, our chefs created tasty platters and pub classics that go well with any tipple! Our team is at the heart of everything we do here, so come and join the family.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie: Growth Path, Masterclasses & Perks employer: Leman Street Tavern
At LST, located in the vibrant heart of Aldgate East, we pride ourselves on being more than just a workplace; we are a family that values creativity and collaboration. Our commitment to employee growth is evident through our Chef de Partie development programme, culinary masterclasses, and apprenticeship opportunities, ensuring that every team member can thrive in their culinary journey. With competitive perks like discounts across Young's Pubs, free meals, and a supportive work culture, LST is the perfect place for passionate chefs to elevate their careers while enjoying a warm and welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: Growth Path, Masterclasses & Perks
✨Tip Number 1
Get to know the venue! Before your interview, pop by LST for a pint or a bite. Familiarising yourself with the atmosphere and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually impress them with your flair for quality food.
✨Tip Number 3
Be ready to chat about teamwork! Since they value collaboration, think of examples where you've worked well with others in the kitchen. Highlighting your communication skills can really set you apart.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re keen on joining the family at LST. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie: Growth Path, Masterclasses & Perks
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and how you create dishes that make people smile. We want to see your enthusiasm for quality food!
Highlight Your Team Spirit:We’re all about teamwork here at LST, so make sure to mention your ability to work well with others. Talk about times you've collaborated in the kitchen or supported your colleagues, as we value a friendly and cooperative environment.
Be Creative with Your Experience:Don’t just list your previous roles; tell us about the unique dishes you’ve created or any special projects you’ve been part of. We love creativity, so show us how you can bring new ideas to our menu!
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s quick and ensures we get all your details right. Plus, we can’t wait to read what you’ve got to offer!
How to prepare for a job interview at Leman Street Tavern
✨Know Your Ingredients
Familiarise yourself with the freshest ingredients and seasonal produce. Be ready to discuss how you would incorporate these into dishes, especially the pub classics they serve. Showing your knowledge of quality food will impress the interviewers.
✨Showcase Your Passion
During the interview, express your enthusiasm for cooking and creating delicious meals. Share specific examples of dishes you've created or enjoyed making, and how you ensure quality in every plate. This will highlight your commitment to delivering fantastic food.
✨Team Player Attitude
Emphasise your ability to work well within a team. Discuss past experiences where you collaborated with others in the kitchen or front of house. They value a hands-on Chef de Partie who can communicate effectively, so be sure to convey your teamwork skills.
✨Be Ready to Innovate
Prepare to talk about your creativity in the kitchen. Think of new dish ideas or improvements to existing recipes that could fit their menu. Demonstrating your willingness to learn and innovate will show that you're a proactive candidate who can contribute to their growth.
