A residential private chef is primarily responsible for planning and preparing personalized meals for a household, including menu creation, sourcing high-quality ingredients, cooking meals according to dietary needs, managing kitchen inventory, maintaining a clean kitchen, and communicating effectively with clients to ensure their culinary preferences are met; they may also handle occasional catering for events within the household.
Private Household Chef
A culinary professional prepares daily gourmet meals for a household, handling grocery shopping, menu planning, and special events.
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Contact Detail:
Leiths Co Recruiting Team