New Product Development

A development chef is a culinary professional specialising in creating and innovating new dishes or food products for a company, often focusing on researching trends, experimenting with ingredients, and designing recipes for future menu items or packaged goods, requiring a strong understanding of food science, culinary techniques, and market demands; essentially, they are responsible for driving the development of a company’s food offerings through creativity and innovation.

More careers in Recipe Research and Development

Recipe Tester

A Recipe Tester evaluates and refines recipes for accuracy, taste, and consistency. They follow instructions, adjust ingredients or techniques, and provide feedback to improve the final dish. Attention to detail, a passion for food, and strong culinary skills are essential for success in this role.

A Menu Consultant/Food Consultant advises restaurants and food businesses on menu development, ingredient sourcing, and culinary trends. They optimise flavour, cost, and presentation to enhance customer appeal and profitability.

A recipe developer creates innovative recipes for restaurants and food companies, blending creativity and culinary knowledge to craft delicious and appealing dishes while collaborating with chefs and marketing teams.