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- Tasks: Lead culinary creativity and shape the restaurant's brand through innovative menu design.
- Company: Join a renowned establishment with a focus on fresh, seasonal British cuisine.
- Benefits: Competitive salary, flexible hours, and opportunities for career growth.
- Why this job: Be the face of the restaurant and inspire a passionate team in a dynamic environment.
- Qualifications: Strong culinary skills, leadership abilities, and a flair for creativity.
- Other info: Work-life balance with varied hours around events and supplier meetings.
The predicted salary is between 60000 - 84000 £ per year.
An executive chef is one of the senior and strategic roles within a restaurant. They will help shape the brand of the restaurant by crafting ideas for menus, which the head chef will research and develop. The executive chef typically acts as a face for the business; they’ll essentially craft the experience that guests will have in the establishment. Like a head chef, they won’t work in the kitchen but will oversee the operations that make the kitchen run smoothly. Executive chefs can either be employed as a senior member of staff or, in some cases, will have a stake in the business. Working hours for this role can vary depending on the setup and scale of the business. Stakeholders may take a more hands-off approach, working part-time hours. Whereas employed executive chefs are more likely to work full-time, around 40 hours a week. The hours can be flexible with adjustments made around supplier meetings, menu planning, public events and staff.
What skills do you need to be an executive chef? Those interested in a career as an executive chef need to demonstrate they possess the following skills to confidently and successfully perform in the role:
- An ability to maintain their personal, kitchen and food hygiene to the highest standard
- Outstanding culinary knowledge and skills
- A strong ability to communicate and effectively work in a team and lead one
- Adept in a restaurant environment, particularly with the ongoing operation of both front and back of house.
- Outstanding organisation and management skills
- Possesses a creative flair, being able to ideate and construct menus to brief the executive chef.
- The ability to inspire and lead a team while aligning with the brand’s vision
What salary can an executive chef expect? An executive chef’s salary can vary depending on the establishment’s size and structure; the industry average for this role is £70,000- £100,000.
Employment type: Employed or sometimes have a stake in the business
Working hours: Work/Life Balance Since you’re on site less, the work / life balance of this role lies in just how much you have on your plate rather than being needed during early mornings or late services.
Executive Chef in Brixton employer: Leiths Co
Contact Detail:
Leiths Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef in Brixton
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs, restaurant owners, and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on an executive chef position!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique ideas for menus or concepts. Let them see your passion for food and how you can elevate their brand. Remember, it’s all about crafting that unforgettable dining experience!
✨Tip Number 3
Be prepared for interviews! Research the restaurant’s style, menu, and values. Think about how your vision aligns with theirs and be ready to discuss how you can lead their kitchen team to success. Confidence is key, so practice your pitch!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Don’t miss out on the chance to land your dream role by applying directly. It’s quick, easy, and puts you one step closer to that executive chef position!
We think you need these skills to ace Executive Chef in Brixton
Some tips for your application 🫡
Show Off Your Culinary Creativity: When crafting your application, let your culinary creativity shine through! Share your unique ideas for menus or experiences that align with our brand. We want to see how you can bring something fresh and exciting to the table.
Highlight Your Leadership Skills: As an executive chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've inspired and managed teams in the past, and how you can do the same with us at StudySmarter.
Keep It Professional Yet Personal: While we love a professional touch, don’t forget to add a bit of your personality! Let us know what drives your passion for food and hospitality. A personal touch can make your application stand out from the rest.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Leiths Co
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and skills before the interview. Be ready to discuss your favourite ingredients, cooking techniques, and how you approach menu creation. This is your chance to showcase your passion for food and creativity!
✨Showcase Your Leadership Skills
As an executive chef, you'll need to inspire and lead a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your communication skills and how you align your team's efforts with the brand's vision.
✨Understand the Business Side
Familiarise yourself with the restaurant's brand and its target audience. Be prepared to discuss how you can contribute to the business's success through menu innovation and operational efficiency. Showing that you understand the financial aspects of running a kitchen will impress the interviewers.
✨Be Ready for Scenario Questions
Expect to face scenario-based questions that test your problem-solving abilities. Think about challenges you've faced in previous roles and how you overcame them. This will demonstrate your ability to handle the pressures of the kitchen and maintain high standards.
