At a Glance
- Tasks: Take charge of your section and deliver top-notch dishes every service.
- Company: Join a vibrant kitchen team in Weston-super-Mare.
- Benefits: Enjoy 50% discount for friends, competitive pay, and discounted meals.
- Other info: Access to development courses and fun staff socials.
- Why this job: Show off your culinary skills and grow in a supportive environment.
- Qualifications: Experience in a kitchen role and strong cooking knowledge required.
The predicted salary is between 25000 - 30000 £ per year.
As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service. You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should. This is a role where pride in your craft and reliability truly matter.
Your day-to-day:
- Running your section confidently during service
- Delivering dishes to company specification
- Supporting and guiding junior team members
- Maintaining hygiene and safety standards
- Assisting with stock management
What you'll need:
- Experience in a similar kitchen role
- Strong knowledge of cooking techniques
- Ability to stay calm under pressure
- A team-focused mindset
Perks & benefits:
- Unlimited 50% discount for friends and family
- Service charge on top of your competitive pay
- Wagestream access
- Discounted room rates
- Discounted meals on shift and wines at cost price
- 24/7 Employee Assistance Programme
- Staff socials and incentives
- Future Leaders development course
- Length of service awards
Sound like you? If you're ready to own your section and deliver quality consistently, apply now.
Chef de Partie - Weston-super-Mare employer: leisurejobs
Giggling Squid is an exceptional employer, offering a vibrant work culture that prioritises family values and a passion for Thai cuisine. With a strong focus on employee development through comprehensive training programmes, competitive salaries, and generous benefits like weekly pay and staff discounts, we ensure our team members feel valued and supported. Join us in Leamington Spa, where you can enjoy a fulfilling career in one of the UK's fastest-growing restaurant groups while embracing the warmth of our unique Thai heritage.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Weston-super-Mare
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit the restaurant if you can, chat with the staff, and soak up the vibe. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
When you get an interview, be ready to showcase your skills! Bring examples of dishes you've created or even a portfolio of your work. This is your chance to shine and prove you can deliver quality consistently.
✨Tip Number 3
Don’t just focus on your cooking skills; highlight your teamwork and leadership abilities too! Talk about how you've supported junior team members in the past, as this shows you’re a team player who can help maintain a positive kitchen environment.
✨Tip Number 4
Finally, apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie - Weston-super-Mare
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that pride in your craft right from the start.
Highlight Relevant Experience:Make sure to mention any previous roles that relate to being a Chef de Partie. Talk about your skills with cooking techniques and how you've managed your section in past jobs. This helps us see how you'd fit into our team.
Be Yourself:We’re looking for genuine personalities, so don’t be afraid to let your character come through in your application. Share a bit about your teamwork experiences and how you handle pressure – we want to know the real you!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible!
How to prepare for a job interview at leisurejobs
✨Know Your Section Inside Out
Before the interview, make sure you’re familiar with the specific section you’ll be running. Brush up on the dishes you’ll be preparing and the techniques required. This shows your passion and readiness to take ownership of your role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to discuss how you’ve supported and guided junior team members in the past. Share specific examples that highlight your ability to work collaboratively and maintain a positive atmosphere.
✨Demonstrate Your Calm Under Pressure
Interviews can be nerve-wracking, but it’s important to convey your ability to stay calm under pressure. Share stories from previous experiences where you successfully managed a busy service or resolved a challenging situation without losing your cool.
✨Highlight Your Commitment to Hygiene and Safety
Make sure to emphasise your understanding of hygiene and safety standards. Discuss any relevant training or practices you follow to ensure a clean and safe kitchen environment, as this is crucial for any chef role.
