Chef de Partie - Warrington (Warrington)

Chef de Partie - Warrington (Warrington)

Warrington Full-Time 25000 - 30000 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
  • Company: Family-owned brewery with a rich history and a focus on great food and beer.
  • Benefits: Competitive pay, cash tips, discounts, and wellness support.
  • Other info: Be part of a nearly 200-year-old company that values its people.
  • Why this job: Develop your culinary skills in a supportive environment with growth opportunities.
  • Qualifications: Passion for cooking, attention to detail, and teamwork skills.

The predicted salary is between 25000 - 30000 £ per year.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Chef de Partie - Warrington (Warrington) employer: leisurejobs

At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of heritage, offering our Chef de Parties not just competitive pay and tips, but also a supportive work culture that prioritises personal growth and development. With access to extensive training programmes, discounted stays, and a strong emphasis on wellbeing, our team members enjoy a fulfilling career in a well-equipped kitchen where passion for fresh food and teamwork thrive.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Warrington (Warrington)

Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of their fabulous crew.

Tip Number 2

Show off your skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to demonstrate your passion for fresh food and attention to detail.

Tip Number 3

Be prepared to chat about health and safety! Brush up on kitchen hygiene practices and be ready to discuss how you maintain high standards. It’s crucial for keeping those 5* Scores on the doors!

Tip Number 4

Don’t forget to ask questions! Show your eagerness to grow by asking about development programmes and culinary apprenticeships. It’ll highlight your motivation to progress and fit right into JW Lees’ values.

We think you need these skills to ace Chef de Partie - Warrington (Warrington)

Cooking with Fresh Food
Attention to Detail
Teamwork
Health & Safety Awareness
Stock Management
Motivation
Skill Development

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!

Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a team, so make sure to mention your ability to work well with others. Give examples of how you've collaborated in the kitchen before – it’ll show us you’re a great fit!

Be Detail-Oriented:We value consistency and attention to detail, so don’t forget to mention your experience with maintaining high standards in the kitchen. Talk about how you ensure quality in your dishes and manage stock effectively.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our fabulous team!

How to prepare for a job interview at leisurejobs

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your readiness to contribute.

Showcase Your Team Spirit

Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully worked with others in past roles. Highlighting your ability to collaborate and communicate effectively will resonate well with the interviewers.

Health & Safety Savvy

Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure cleanliness and safety in your cooking practices, as this is vital for maintaining high standards.

Passion for Progression

Express your eagerness to learn and grow within the role. Mention any culinary courses or apprenticeships you're interested in, as this shows your commitment to developing your skills and advancing your career.