At a Glance
- Tasks: Join our vibrant team as Front of House Staff, serving guests and creating memorable experiences.
- Company: THE PIG - on the beach, a lively hotel with a fun atmosphere.
- Benefits: Attractive salary, free meals, staff discounts, and wellness services.
- Other info: Flexible contracts available, with opportunities for future roles at THE PIG Hotels.
- Why this job: Work in a buzzing environment, meet new people, and enjoy seasonal produce.
- Qualifications: No experience needed, just bring your smile and enthusiasm!
The predicted salary is between 11 - 16 £ per hour.
Location: THE PIG-on the beach, Studland, BH19 3AU
Contract Type: We are ideally seeking applicants available between March-June 2026 until September-October 2026.
Hours: Good news! We have both 0-hour casual and fixed-term contracts available. For most roles, cover for some evening and weekend shifts will be required.
Staff Accommodation: Staff accommodation is limited. Ideally, we are seeking applicants who can commute to/from the hotel during their contract. Please indicate your accommodation status upon submitting your interest.
During the warmer months, THE PIG on the beach becomes extremely popular. Our indoor restaurant service and outdoor communal dining welcomes hotel guests, pre-booked reservations, and walk-ins. Our hotel sleeps at full capacity, providing our teams with a buzzy, atmospheric place of work all day, every day.
To meet the demand, we will have an array of roles available, from Waiting Staff, Bartenders and Wine Waiters. We want our team to bring their personality to the job in hand and enjoy where they work. At THE PIG - on the beach, you will continuously experience our daily changing menu, the seasonal produce in the garden and interactions with a variety of people in an informal setting. We encourage creativity and want our staff to feel empowered to give that little extra in everything they do.
Upon successful completion of your contract, you will have the flexibility to leave our team or subject to availability, a future with THE PIG Hotels, permanent or just for the peak seasons - the decision is yours.
Any experience in a similar role is advantageous but not essential. We are looking for smiley, friendly people who strive from working in a fast paced and fun environment.
In return for your work, we will provide all the training required for you to be confident and happy within your role, along with an attractive salary, service charge and an array of perks along the way.
We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your hard work you can expect something a little different:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- Perkbox discounts platform membership.
To view our full range of perks, visit our 'What we can do for you' section on our career's webpage.
We are looking forward to hearing from you.
Front of House Staff - Spring/Summer 2026 - Studland, Swanage employer: leisurejobs
At THE PIG - on the beach, we pride ourselves on creating a vibrant and enjoyable work environment where our Front of House Staff can thrive. With a focus on creativity and personal expression, we offer comprehensive training, competitive salaries, and unique perks such as free staff stays and discounts on food and treatments. Located in the picturesque Studland, our team enjoys a dynamic atmosphere while engaging with diverse guests, making it an ideal place for those seeking meaningful employment in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Staff - Spring/Summer 2026 - Studland, Swanage
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to leisurejobs
Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Front of House Staff - Spring/Summer 2026 - Studland, Swanage
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at leisurejobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
