Breakfast Chef - Studland, Swanage

Breakfast Chef - Studland, Swanage

Swanage Full-Time 31500 - 38500 £ / year (est.) Home office (partial)
leisurejobs

At a Glance

  • Tasks: Prepare and cook delicious breakfasts while managing a busy service.
  • Company: THE PIG-on the beach, a fun and inspiring workplace.
  • Benefits: Free B&B stays, 35% discount on food, meals on duty, and up to 33 days holiday.
  • Other info: Full training provided with opportunities for personal development and learning.
  • Why this job: Enjoy mornings, no late nights, and develop your culinary skills in a supportive environment.
  • Qualifications: Basic cooking skills and a passion for breakfast; no formal qualifications needed.

The predicted salary is between 31500 - 38500 £ per year.

  • Breakfast Chef - Studland, Swanage
  • Hours: 38 hours per week, over 4 days. Location: THE PIG-on the beach, Studland, BH19 3AU

Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!

With no late-nights or evenings, plus fixed shift times to allow you to balance work and home, this could be the best job in the kitchen.

To be our Breakfast Chef you will need to be committed to the role and highly organised.

You will often work alone, so will need to be confident to manage a busy breakfast service.

There's no need to have been to catering college or have a high level of qualifications.

However, basic skills to confidently prepare and cook the breakfast menu is essential.

As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet.

You will be responsible for the prep of all breakfast items for the following day, plus general support to the kitchen for the day ahead, including providing staff lunch.

We will offer full training plus additional learning support in the form of official qualifications and commitment to your development.

We are dedicated to making THE PIGs an inspiring, exciting, and fun place to work and in return for your commitment to us you can expect something a little different:

  • Staff stays - free B&B.
  • 35% discount on food, beverages & treatments.
  • Meals on duty.
  • Annual holiday increase (up to 33 days)
  • Take home goods - cost price.
  • Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
  • A range of learning & development courses.
  • Anniversary vouchers - dinner with wine for 2.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion.

We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.

Breakfast Chef - Studland, Swanage employer: leisurejobs

Giggling Squid is an exceptional employer, offering a vibrant work culture that prioritises family values and a passion for Thai cuisine. With a strong focus on employee development through comprehensive training programmes, competitive salaries, and generous benefits like weekly pay and staff discounts, we ensure our team members feel valued and supported. Join us in Leamington Spa, where you can enjoy a fulfilling career in one of the UK's fastest-growing restaurant groups while embracing the warmth of our unique Thai heritage.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef - Studland, Swanage

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like leisurejobs. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to leisurejobs

Don't be shy about reaching out to leisurejobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Breakfast Chef - Studland, Swanage

Cooking Skills
Time Management
Organisation Skills
Confidence in Managing Service
Menu Preparation
Attention to Detail
Ability to Work Independently

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about leisurejobs and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at leisurejobs

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!