At a Glance
- Tasks: Create stunning sushi and raw dishes in a vibrant kitchen environment.
- Company: Join Los Mochis, a pioneer of Mexican-Japanese cuisine in London.
- Benefits: Enjoy private medical insurance, paid sick leave, and free meals on duty.
- Other info: Dynamic team culture with excellent career progression opportunities.
- Why this job: Be part of an innovative restaurant group and elevate your culinary skills.
- Qualifications: Experience as a Sushi Chef de Partie or strong Demi Chef de Partie required.
The predicted salary is between 30000 - 40000 £ per year.
Los Mochis City is seeking an exceptional Sushi Chef de Partie to join our world-class kitchen team. Located on the rooftop of 100 Liverpool Street, our flagship venue offers a stunning 14,000 sq ft dining space with a 3,000 sq ft terrace overlooking the City skyline. Our unique concept blends the bold flavours of Mexico with the precision and elegance of Japan, creating an innovative dining experience unlike any other.
As a Sushi Chef de Partie, you will play a vital role in delivering outstanding sushi and raw dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation.
About Us: From Tokyo to Tulum, Los Mochis is the pioneer of Mexican-Japanese cuisine, combining vibrant ingredients, cutting-edge culinary techniques, and unparalleled hospitality. Our kitchen brigade is at the heart of our success, pushing boundaries while maintaining excellence across every section.
The Role: As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitchen team to run the sushi section efficiently, contribute to menu development, and maintain the highest standards of quality and organisation. This role is ideal for a driven chef with a passion for sushi looking to develop within a fast-growing, ambitious restaurant group.
Key Responsibilities:
- Manage and run the sushi section during service, ensuring consistency and quality at all times
- Prepare, slice and present sushi, sashimi, and other raw dishes to brand standards
- Maintain excellent organisation and mise en place on your section
- Uphold strict food hygiene, health & safety and HACCP standards
- Ensure proper handling and storage of fish and seafood
- Monitor stock levels, minimising waste and supporting ordering processes
- Work efficiently in a fast-paced, high-volume kitchen environment
- Support and mentor junior chefs, contributing to their training and development
- Collaborate with senior chefs on menu development and new dish creation
Requirements & Skills:
- Previous experience as a Sushi Chef de Partie or strong Demi Chef de Partie in a high-quality kitchen
- Strong knowledge of sushi preparation, knife skills, and fish handling
- Passion for Japanese cuisine with strong attention to detail and presentation
- Solid technical skills and strong kitchen fundamentals
- Excellent organisation and time management under pressure
- Strong teamwork skills with a proactive and positive attitude
- Desire to grow and progress within an ambitious restaurant group
- Full right to work in the UK (pre-settled or settled status if applicable)
Benefits Include:
- Private medical insurance after probation
- Paid sick leave
- Study support scheme for career development
- Free meals while on duty
- 50% off dining when visiting Los Mochis with family & friends
- Career progression within an expanding restaurant group
- Supportive, people-focused culture
If you are a passionate and driven Sushi Chef de Partie looking to work in one of London's most exciting and innovative restaurant concepts, this is your opportunity to be part of something truly special. Join Los Mochis City and help us deliver unforgettable dining experiences inspired by Mexico and Japan. Los Mochis is an equal opportunity employer committed to diversity and inclusion.
Sushi Chef De Partie - Los Mochis London City employer: leisurejobs
Los Mochis City is an exceptional employer, offering a vibrant work culture that celebrates creativity and innovation in the culinary arts. Located in the heart of London, our rooftop venue not only provides stunning views but also fosters employee growth through comprehensive training and career progression opportunities. With benefits like private medical insurance, paid sick leave, and generous dining discounts, we ensure our team feels valued and supported while delivering unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sushi Chef De Partie - Los Mochis London City
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best sushi creations or even a short video showcasing your techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Los Mochis, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Los Mochis.
We think you need these skills to ace Sushi Chef De Partie - Los Mochis London City
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for sushi and Japanese cuisine shine through. We want to see your enthusiasm for the craft and how it aligns with our unique blend of Mexican-Japanese flavours.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Sushi Chef de Partie or in a high-quality kitchen. We’re keen to know about your skills in sushi preparation and fish handling, so don’t hold back!
Be Organised and Clear:Keep your application neat and structured. A well-organised application reflects your ability to maintain excellent organisation in the kitchen, which is crucial for us at Los Mochis.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team!
How to prepare for a job interview at leisurejobs
✨Know Your Sushi
Make sure you brush up on your sushi knowledge before the interview. Be ready to discuss different types of sushi, preparation techniques, and the importance of presentation. This shows your passion for Japanese cuisine and your commitment to quality.
✨Show Off Your Knife Skills
If possible, demonstrate your knife skills during the interview. Bring a small selection of ingredients and showcase your ability to prepare sushi or sashimi. This practical demonstration can really impress the interviewers and highlight your technical skills.
✨Talk Teamwork
Emphasise your teamwork skills and how you’ve collaborated with others in a kitchen environment. Share specific examples of how you’ve supported junior chefs or contributed to menu development. This aligns perfectly with the collaborative culture at Los Mochis.
✨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's approach to fusion cuisine or their menu development process. This not only shows your interest in the role but also gives you a chance to gauge if the restaurant’s values align with yours.
