At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and career development opportunities.
- Other info: Diverse and inclusive workplace with support for all applicants.
- Why this job: Join a people-first company where your passion for food can shine.
- Qualifications: Passion for food, customer service skills, and previous kitchen experience.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported. Support the manager in maintaining, ordering and controlling food stocks within budget. Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control. Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat!
Chef de Partie - Surbiton, London (Surbiton) employer: leisurejobs
At Lexington, we pride ourselves on being an award-winning contract caterer that values our team members as much as our customers. Located in Surbiton, London, we offer a vibrant work culture with flexible hours, generous holiday allowances, and a strong focus on employee wellbeing and development. Join us to enjoy free meals, career growth opportunities, and a supportive environment where your contributions are recognised and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Surbiton, London (Surbiton)
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with them during your chat and show that you're genuinely interested.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when it’s your turn to shine.
✨Tip Number 3
Bring your passion for food to the forefront! Share your culinary experiences and what excites you about being a Chef de Partie. Let them see your enthusiasm and how you can contribute to their team.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It shows your appreciation and keeps you on their radar. Plus, it’s a great chance to reiterate your interest in the role!
We think you need these skills to ace Chef de Partie - Surbiton, London (Surbiton)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm in your words!
Highlight Teamwork Skills:As a Chef de Partie, you'll be part of a team, so make sure to mention your teamwork skills. Talk about how you've collaborated with others in the kitchen and how you support your colleagues. We value team players!
Be Clear About Your Experience:Don’t hold back on detailing your previous kitchen experience. Whether it’s specific roles or tasks you’ve handled, we want to know what you bring to the table. Be specific and confident in your abilities!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just hit 'Apply Now'!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the company offers. This shows your genuine interest in their food and helps you discuss how you can contribute to their kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight your mentoring experiences and how you’ve helped train junior staff, as this aligns with what they’re looking for.
✨Safety First!
Make sure you understand COSHH, Food Safety, and Health & Safety regulations. Be prepared to discuss how you ensure compliance in your current or previous roles. This will demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Your Passion
Let your love for food shine through during the interview. Share stories about what inspires you in the kitchen and how you keep your creativity alive. This passion is what they want to see, as it reflects their own values of providing great food and service.
