At a Glance
- Tasks: Support and mentor kitchen team while ensuring top-notch food preparation and safety standards.
- Company: Award-winning contract caterer with a people-first approach.
- Benefits: Free meals, flexible hours, 28+ days holiday, and wellbeing support.
- Other info: Diversity and inclusion are at our core; we welcome everyone!
- Why this job: Join a dynamic kitchen environment with real opportunities for career growth.
- Qualifications: Passion for food and previous kitchen experience required.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. As a Chef de Partie, you will support, organise, mentor and train members of the kitchen team in line with company procedures.
- Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
- Support the manager in maintaining, ordering and controlling food stocks within budget.
- Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
- Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
- Possess a passion for food.
- Previous experience of working in a kitchen.
Benefits include:
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. At Elior, diversity and inclusion aren’t just policies, they’re who we are.
Hit ‘Apply Now’ and let’s chat!
Chef de Partie - progression opportunities in Surbiton employer: leisurejobs
Lexington is an exceptional employer that prioritises the wellbeing and growth of its employees, offering a vibrant work culture in Surbiton, London. With flexible working options, generous holiday allowances, and a commitment to diversity and inclusion, we provide ample opportunities for career progression and personal development. Enjoy free, delicious meals while you work, alongside exclusive discounts and comprehensive mental health support, making us a truly rewarding place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - progression opportunities in Surbiton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Lexington's social media and website. Understanding their values and what they stand for will help you connect during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents. Whether it’s a live cooking demo or discussing your favourite dishes, showing your passion for food is key.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Lexington.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there!
We think you need these skills to ace Chef de Partie - progression opportunities in Surbiton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm in your words!
Highlight Relevant Experience:Make sure to mention any previous kitchen experience you have. Whether it’s a formal role or just helping out at home, we want to know how you've honed your skills and what you've learned along the way.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re a people-first business, so we value authenticity. Share a bit about who you are and what makes you unique!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s super easy, and we’ll get your application right into our hands. Let’s get the conversation started!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, cooking techniques, and the specific dishes that the company is known for. This will show your passion for food and your commitment to staying current in the industry.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your experience in mentoring and training kitchen staff. Share specific examples of how you've supported your team in previous roles, as this will demonstrate your ability to contribute positively to the kitchen environment.
✨Safety First!
Make sure you understand COSHH, Food Safety, and Health & Safety regulations. Be ready to discuss how you’ve adhered to these standards in past positions. This not only shows your professionalism but also your commitment to maintaining a safe and clean kitchen.
✨Ask About Growth Opportunities
Since the role offers progression opportunities, come prepared with questions about career development. This shows that you’re not just looking for a job, but are genuinely interested in growing with the company. It’s a great way to demonstrate your ambition and long-term commitment.
