Chef de Partie m/f in Surbiton

Chef de Partie m/f in Surbiton

Surbiton Full-Time 25000 - 30000 £ / year (est.) No working from home possible
leisurejobs

At a Glance

  • Tasks: Support and mentor the kitchen team while ensuring top-notch food preparation.
  • Company: Award-winning contract caterer focused on great food and service.
  • Benefits: Free meals, flexible hours, 28 days holiday, and career development opportunities.
  • Other info: Diversity and inclusion are at our core; we welcome everyone!
  • Why this job: Join a people-first business and make a real impact in the culinary world.
  • Qualifications: Previous kitchen experience and a passion for food.

The predicted salary is between 25000 - 30000 £ per year.

Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. As a Chef de Partie, you will support, organise, mentor and train members of the kitchen team in line with company procedures.

  • Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
  • Support the manager in maintaining, ordering and controlling food stocks within budget.
  • Maintain up to date product and menu knowledge, and maintain a high standard of food preparation and presentation, ensuring portion and quality control.
  • Ensure high standards of cleanliness of all areas in the kitchen and of equipment.
  • Possess a passion for food.
  • Previous experience of working in a kitchen.

Benefits include:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Wellbeing first - mental health support and wellbeing perks.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. At Elior, diversity and inclusion aren’t just policies, they’re who we are. Just let us know - we’re happy to help! Hit ‘Apply Now’ and let’s chat!

Chef de Partie m/f in Surbiton employer: leisurejobs

Lexington is an exceptional employer that prioritises the wellbeing and growth of its employees, offering a vibrant work culture in Surbiton, London. With flexible working hours, generous holiday allowances, and a commitment to diversity and inclusion, we provide ample opportunities for career development while ensuring our team enjoys delicious meals and exclusive discounts. Join us to be part of a people-first business that values your passion for food and supports your professional journey.

leisurejobs

Contact Details:

leisurejobs Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie m/f in Surbiton

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Lexington. Understand their values and what makes them tick. This will help you tailor your answers and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your cooking skills! As a Chef de Partie, you'll need to demonstrate your culinary expertise. Try to replicate some of their popular dishes or showcase your own signature recipes during the interview to impress them with your creativity.

Tip Number 3

Show off your teamwork! Highlight your experience in mentoring and training others in the kitchen. Share specific examples of how you've supported your colleagues in previous roles, as this aligns perfectly with what they're looking for.

Tip Number 4

Don’t forget to ask questions! At the end of your interview, have a few thoughtful questions ready about the team dynamics or the menu development process. This shows your enthusiasm and helps you gauge if it's the right fit for you.

We think you need these skills to ace Chef de Partie m/f in Surbiton

Food Preparation
Food Safety
Health & Safety Regulations
COSHH Compliance
Stock Management
Menu Knowledge
Quality Control

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm in your words!

Highlight Relevant Experience:Make sure to mention any previous kitchen experience you have. Whether it’s a formal role or just helping out, we want to know how you've contributed to a team and what skills you've picked up along the way.

Be Yourself:Don’t be afraid to let your personality come through in your application. We’re a people-first business, so we value authenticity. Share a bit about who you are and what makes you unique!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re keen to join our team at Lexington!

How to prepare for a job interview at leisurejobs

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, techniques, and any specific dishes mentioned in the job description. This will show your passion for food and your commitment to staying current in the industry.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to discuss your experience in mentoring and training kitchen staff. Share specific examples of how you've supported your team in previous roles, as this will demonstrate your ability to contribute positively to the kitchen environment.

Safety First!

Make sure you understand COSHH, Food Safety, and Health & Safety regulations. During the interview, be ready to talk about how you ensure compliance in the kitchen. This shows that you take food safety seriously and are proactive in maintaining high standards.

Bring Your Passion

Let your love for cooking shine through! Share stories about what inspires you in the kitchen and any personal projects or dishes you’re proud of. This enthusiasm can set you apart from other candidates and make a lasting impression.