At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Stockport (Stockport) employer: leisurejobs
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of heritage, offering a supportive and dynamic work environment for our Sous Chefs in Stockport. With competitive pay, generous discounts, and a strong focus on employee development through various training programmes, we ensure that our team members not only thrive in their roles but also enjoy a fulfilling career path. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences while sharing in the success of our company.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Stockport (Stockport)
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants. You never know who might have a lead on a Sous Chef position or be able to put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during an interview or networking event. It’s a tasty way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to places you’d love to work at, like JW Lees. A friendly email or call can make all the difference and show your enthusiasm.
✨Tip Number 4
Keep learning! Whether it’s through online courses or workshops, enhancing your skills can set you apart. Plus, it shows potential employers that you’re committed to growing in your role as a Sous Chef.
We think you need these skills to ace Sous Chef - Stockport (Stockport)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your CV:Make sure your CV is tailored specifically for the Sous Chef role at JW Lees. Highlight relevant experience, especially in leading kitchen teams and managing stock. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value honesty and authenticity, so share your unique story and what makes you a great fit for our team. Remember, we’re looking for someone who fits into our family-oriented culture!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company values right there!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite dishes and how you would improve them shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the team in the Head Chef's absence. Prepare examples of how you've successfully managed a kitchen or mentored junior staff in the past. This will demonstrate your capability to motivate and guide others.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. Be ready to talk about how you maintain quality in your cooking and ensure compliance in the kitchen. Share specific instances where your attention to detail made a difference.
✨Be Ready to Discuss Development
With opportunities for growth and culinary apprenticeships, show your enthusiasm for personal development. Talk about any training you've undertaken or skills you wish to develop further, aligning with their commitment to nurturing talent.
