At a Glance
- Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
- Company: Family-owned JW Lees, a proud brewer with nearly 200 years of history.
- Benefits: Competitive pay, cash tips, discounts on food, and wellbeing support.
- Other info: Access to development programmes and a vibrant team culture.
- Why this job: Grow your culinary skills in a supportive environment with great career progression.
- Qualifications: Passion for cooking, attention to detail, and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Hotel - Chef de Partie in Stockport employer: leisurejobs
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of heritage, offering a vibrant work culture that values teamwork and personal growth. As a Chef de Partie in Stockport, you'll enjoy competitive pay, generous discounts, and a supportive environment that fosters career development through various training programmes. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences while sharing in the success of our thriving company.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel - Chef de Partie in Stockport
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in being part of their fabulous team.
✨Tip Number 2
Show off your passion for fresh food! During your interview, share specific examples of dishes you've created or techniques you've mastered. This will highlight your experience and enthusiasm for cooking, which is key for a Chef de Partie.
✨Tip Number 3
Be prepared to discuss health and safety! Brush up on kitchen safety standards and be ready to talk about how you maintain a clean and safe working environment. This will demonstrate your commitment to achieving those 5* Scores on the doors.
✨Tip Number 4
Don’t forget to ask questions! Show your eagerness to grow by asking about development programmes and culinary apprenticeships during your interview. It’ll show that you’re motivated and ready to progress in your career with JW Lees.
We think you need these skills to ace Hotel - Chef de Partie in Stockport
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any special dishes you’ve mastered. We want to see that you’re not just a chef, but a passionate foodie.
Highlight Teamwork Skills:Since we value working together, make sure to mention your experience in team settings. Talk about how you’ve collaborated with others in the kitchen to create amazing dishes or maintain high standards. We’re all about being 'together' at JW Lees!
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, give examples of how you've maintained consistency and quality in your cooking. This will show us that you understand the importance of delivering top-notch meals every time.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our fabulous team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh produce and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this shows your passion for cooking.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Highlight your ability to work well under pressure and how you contribute to a positive team environment.
✨Health & Safety Savvy
Familiarise yourself with health and safety standards in the kitchen. Be prepared to discuss how you ensure cleanliness and safety while cooking, as maintaining high standards is key to achieving those 5* scores.
✨Express Your Ambition
Let them know you're eager to grow and develop your skills. Talk about any previous experiences where you've taken on new challenges or sought out training opportunities, showing that you're motivated to progress in your culinary career.
