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- Tasks: Join us as a Sous Chef, crafting delicious dishes and leading a passionate kitchen team.
- Company: The Queen's Head is a vibrant pub in Peterborough, known for artisan pizzas and craft beers.
- Benefits: Enjoy a competitive salary, 28 days holiday, discounts, and a fun, supportive work culture.
- Why this job: This role offers career growth, creativity in cooking, and a chance to inspire others.
- Qualifications: Must have 12 months experience as a Sous Chef in a busy kitchen with a passion for quality.
- Other info: Free food on shift and a great team atmosphere await you!
The predicted salary is between 31000 - 35000 £ per year.
Welcome to the Queen's Head, your new home from home in the heart of Peterborough, where our love comes in threes! Think light crispy artisan pizza (cooked in our amazing wood-fired oven), warming one-pots of comfort food (bubbling mac n cheese) and pints of beer (crafted at our Grandfathers Brewery).
Your role as Sous Chef:
- Work closely with your head chef to effectively control stock and food GP, and identify opportunities to maximise profitability.
- Responsible for all food production ensuring that food is prepared to an exemplary standard.
- Overall accountability for hygiene and health and safety within the kitchen.
- Ensuring all team members are fully trained and aware of how food is stored, rotated and disposed of and monitoring their adherence.
- To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget.
- Responsible for the recruitment, training, coaching and development of the kitchen team to ensure the delivery of excellent food quality and guest satisfaction.
- To train and coach the front of house team to ensure that they have a good knowledge of all menu items so that our guest service is of the highest standards.
- Ensure that company policies and procedures are followed by checking Food Safety and Health & Safety daily and Business Due Diligence on a weekly basis.
- Complete daily and weekly stock checks and ensure that all invoices are processed daily and accounted for.
What we are looking for:
- Min 12 months as Sous Chef with a background in a busy food operation and passion for food quality.
- The ability to deliver to excellent standards in a fast paced and pressurised environment.
- Leadership qualities including motivating your team through holding regular and engaging team meetings and briefs.
- A role model and a vision to inspire the kitchen team.
- Have a desire to develop your career with a well known and expanding company.
We will offer you a great package:
- £31,000 - £35,000 + Bonus.
- 28 days holiday.
- Company Pension scheme.
- Retail and beer discounts.
- Fun culture surrounded by a supportive team.
- Free food when on shift.
- Refer a friend Bonus.
- Employee Assistance programme.
- Benefits portal.
- Career development programme.
- 30% dining discount of all managed houses.
- Great working environment and great prospects!
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Queen\'s Head - Peterborough, Cambridgeshire
✨Tip Number 1
Familiarise yourself with the Queen's Head's menu and their unique offerings, especially their artisan pizzas and comfort food. This knowledge will not only impress during your interview but also show your genuine interest in the establishment.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific situations where you motivated your team or improved kitchen operations.
✨Tip Number 3
Research the importance of food safety and hygiene standards in a busy kitchen environment. Being able to discuss these topics confidently will demonstrate your commitment to maintaining high standards.
✨Tip Number 4
Network with current or former employees of the Queen's Head if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Sous Chef - The Queen\'s Head - Peterborough, Cambridgeshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in busy food operations. Emphasise your leadership skills and any specific achievements related to food quality and team management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to thrive in a fast-paced environment. Mention your experience with stock control, food safety, and team training, aligning your skills with the job requirements.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or contributed to in previous roles. This could be in the form of a portfolio or simply mentioning them in your application to demonstrate your culinary expertise.
Highlight Your Team Leadership: Discuss your experience in motivating and training kitchen staff. Provide examples of how you've successfully led a team, held engaging meetings, or improved team performance in previous positions.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you enjoy preparing and how you ensure quality in your work. This will demonstrate your commitment to the role and align with the company's focus on food excellence.
✨Highlight Leadership Experience
Discuss your previous experience in leading a kitchen team. Provide examples of how you've motivated your team, conducted training sessions, or handled challenges in a busy environment. This will showcase your ability to inspire and manage a team effectively.
✨Understand Food Safety Standards
Be prepared to talk about your knowledge of food safety and hygiene practices. Familiarise yourself with relevant regulations and be ready to discuss how you have implemented these standards in past roles. This is crucial for ensuring the health and safety of both staff and customers.
✨Demonstrate Financial Acumen
Since the role involves managing food costs and profitability, be ready to discuss your experience with stock control and budgeting. Share any strategies you've used to maximise profitability while maintaining quality, as this will show your understanding of the business side of the kitchen.