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- Tasks: Join our kitchen team as a Sous Chef, creating delightful dishes in a fast-paced environment.
- Company: The Rising Sun is a scenic pub in St Mawes, offering stunning views and a vibrant atmosphere.
- Benefits: Enjoy 30% off food and drink, 50% off overnight stays, and great training opportunities.
- Why this job: Be part of a passionate team, using local produce to create high-quality meals in a beautiful setting.
- Qualifications: Experience in a fast-paced kitchen and a genuine interest in food are essential.
- Other info: Flexible working options and paid time off for volunteering are available.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef – St MawesThe Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You\’ll be working in a picture-postcard fishing village that nestles on the south coast of Cornwall\’s breathtakingly beautiful Roseland Peninsula. Flanked by the Carrick Roads sailing waters, adventure awaits both across the river and among tranquil inland rural nooks. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you\’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests. What we offer … 30% off food and drink and 50% off overnight stays in our pubs 150 towards a stay in one of our pubsBonus scheme Discount scheme across hundreds of retailers Great training and opportunities to progress Meal provided for shifts over 6 hours (up to the value of 10) Family-friendly, flexible working Paid time off to volunteer Our Chefs … Are well organised, adaptable, with a genuine interest in food Take pride in keeping the kitchen clean, tidy and safe Are key to keeping our kitchen running efficiently even at our busiest times Are confident users of stock management systems We\’d love you to join our family! Apply now or contact recruitment@staustellbrewery.co.uk for more information Additional info St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we\’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won\’t be accepted, nor the fees associated with them.
Sous Chef - St Mawes employer: leisurejobs
Contact Detail:
leisurejobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - St Mawes
✨Tip Number 1
Familiarise yourself with the local produce and culinary trends in Cornwall. This knowledge will not only impress during your interview but also show your commitment to using fresh, local ingredients, which is a key aspect of the role.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed high-pressure situations, as this will demonstrate your ability to thrive in their busy setting.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you supported or led a team. Emphasising your ability to work collaboratively with others will resonate well with the hiring team.
✨Tip Number 4
Research The Rising Sun and its menu offerings. Being knowledgeable about their dishes and expressing ideas on how you could contribute to menu development will set you apart from other candidates.
We think you need these skills to ace Sous Chef - St Mawes
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight your relevant experience in a fast-paced kitchen environment.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, skills, and any relevant qualifications. Emphasise your adaptability, organisation, and passion for food, as these are key traits they are looking for.
Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific experiences that demonstrate your ability to lead a kitchen team and maintain high standards under pressure.
Highlight Local Knowledge: If you have experience with locally sourced produce or knowledge of the St Mawes area, be sure to include this in your application. It shows your connection to the community and understanding of the local culinary scene.
How to prepare for a job interview at leisurejobs
✨Show Your Passion for Food
Make sure to express your genuine interest in food during the interview. Talk about your favourite dishes, cooking techniques, and how you enjoy working with locally sourced produce. This will demonstrate that you align with the pub's values and commitment to quality.
✨Highlight Your Experience in Fast-Paced Environments
Since the role requires working in a fast-paced kitchen, be prepared to share specific examples from your previous jobs where you thrived under pressure. Discuss how you managed busy service times and maintained high standards of food quality.
✨Emphasise Teamwork and Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Share experiences where you've successfully collaborated with others or taken on leadership roles. Highlight your ability to motivate and organise a team, especially during peak hours.
✨Prepare Questions About the Menu and Kitchen Operations
Demonstrating your knowledge about the menu and kitchen operations can set you apart. Prepare thoughtful questions about their menu writing processes and how they adapt dishes to meet guest needs. This shows your proactive approach and eagerness to contribute.