At a Glance
- Tasks: Create delicious dishes and maintain a clean, vibrant kitchen environment.
- Company: Award-winning contract caterer focused on great food and service.
- Benefits: Free meals, flexible hours, 28+ days holiday, and career growth opportunities.
- Other info: Diverse and inclusive workplace with mental health support.
- Why this job: Join a supportive team where your passion for food can shine.
- Qualifications: Passion for food, customer service skills, and kitchen experience.
The predicted salary is between 30000 - 40000 £ per year.
Lexington is an award-winning contract caterer that focuses on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern: Monday to Friday
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen
Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success!
- Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
- Flexible working - including part time roles, because life doesn't run on a 9-5 schedule.
- Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
- Leave for life's important moments - whether family, personal or unexpected.
- Give back time - paid volunteering days for the causes you care about.
- Room to grow - career development and learning opportunities for all stages of your career.
- Wellbeing first - mental health support and wellbeing perks.
- Financial security - pension schemes and life assurance.
- Exclusive discounts - save on entertainment, leisure, and even travel!
One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
We're a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you!
At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we're happy to help!
Ready to join us? Hit 'Apply Now' and let's chat!
Sous Chef - Southwark, London employer: leisurejobs
Elior is an exceptional employer located in Southwark, London, dedicated to creating a supportive and engaging work environment for its team members. With a strong focus on employee wellbeing, career development, and a culture that values diversity and inclusion, Elior offers fantastic benefits such as free meals, flexible working hours, generous holiday allowances, and opportunities for personal growth. Join us and be part of a proud team that enriches lives every day while enjoying a fulfilling and rewarding career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Southwark, London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you apply through our website.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Understand what makes Lexington tick and be ready to discuss how your passion for food aligns with their mission. We love seeing candidates who are genuinely interested!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. Plus, it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Sous Chef - Southwark, London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking and how it drives you to deliver top-notch dishes.
Highlight Your Team Spirit:We’re all about teamwork here at StudySmarter, so make sure to mention your collaborative experiences. Talk about how you've worked with others in a kitchen setting and how you contribute to a positive team environment.
Be Authentic:Don’t be afraid to be yourself in your application! Use the name you feel most comfortable with and let your personality come through. We want to know the real you, not just your qualifications.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It’s straightforward and ensures we get all your details right from the start!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, seasonal ingredients, and popular dishes. This will not only show your passion for food but also demonstrate that you're proactive and engaged in the culinary world.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve supported your team or taken the lead during busy service times. This will illustrate your ability to thrive in a fast-paced environment.
✨Emphasise Cleanliness and Safety
Make sure to discuss your understanding of COSHH, Food Safety, and Health & Safety regulations. Prepare to explain how you maintain cleanliness and organisation in the kitchen. This shows that you take these responsibilities seriously and are committed to providing a safe working environment.
✨Bring Your Passion to the Table
Let your enthusiasm for food and customer service shine through during the interview. Share stories about what inspires you in the kitchen and how you ensure a warm and friendly service. This personal touch can make a lasting impression and show that you’re a great fit for their team culture.
