At a Glance
- Tasks: Lead the kitchen team, manage menu development, and ensure quality food presentation.
- Company: Join the iconic Alderley Edge Hotel with a talented culinary team.
- Benefits: Enjoy discounts on food, tips, wellbeing support, and career growth opportunities.
- Other info: Dynamic work environment with access to great facilities and events.
- Why this job: Be part of a close-knit team and develop your culinary skills in a stunning environment.
- Qualifications: Experience in kitchen management and a passion for fresh food.
The predicted salary is between 31200 - 39000 £ per year.
We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer our Junior Sous Chef:
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Junior Sous Chef does at the Alderley Edge:
- Lead the team to run all sections of the kitchen
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of our talented Head Chef. With great facilities and an open pass, it's a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We're a close-knit team who strive to provide the very best in customer service. We are located close by to all major motorway networks & are easily accessed from Wilmslow, Macclesfield, Stockport, Knutsford and south Manchester.
Sous Chef Pub and Restaurant employer: leisurejobs
At The Alderley Edge, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Our Junior Sous Chef role not only provides competitive pay and generous discounts but also presents fantastic opportunities for career progression within our renowned kitchen team. Located conveniently near major motorway networks, we foster a supportive environment that prioritises employee wellbeing and development, making it a truly rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Pub and Restaurant
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and pubs you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef Pub and Restaurant
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had with menu development or cooking with seasonal produce to really stand out!
Highlight Your Team Spirit:We’re all about teamwork here at Alderley Edge. Make sure to mention any past experiences where you’ve led a kitchen team or supported junior staff. We want to see that you can motivate and guide others!
Be Specific About Your Experience:Don’t just say you have experience; tell us what you’ve done! Whether it’s running a specific section of the kitchen or managing stock, give us the details that show you’re the right fit for our talented team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh produce used at The Alderley Edge. Being able to discuss specific dishes and how you would enhance them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or trained junior chefs in the past. This will demonstrate your ability to motivate and guide others, which is crucial for this role.
✨Emphasise Your Banqueting Experience
Since the job mentions banqueting events, be ready to talk about any relevant experience you have. Share specific examples of events you've worked on, the challenges you faced, and how you ensured everything ran smoothly.
✨Be Ready to Discuss Kitchen Safety
Understanding kitchen safety and compliance is key. Brush up on health and safety regulations and be prepared to discuss how you maintain a safe working environment. This shows that you take your responsibilities seriously and care about your team's wellbeing.
