At a Glance
- Tasks: Support the Head Chef and mentor kitchen staff while creating fresh, vibrant dishes.
- Company: Join a growing Pho restaurant with a fun and supportive team culture.
- Benefits: Enjoy free meals, 50% off dining, bi-weekly pay, and annual parties.
- Other info: Great training opportunities and a chance to earn extra money by referring friends.
- Why this job: Be part of an exciting new restaurant and share your passion for cooking.
- Qualifications: Minimum one year as a Sous Chef or Second Chef with strong food safety knowledge.
The predicted salary is between 13 - 16 £ per hour.
We are looking for a Sous Chef to join our NEW PHO RESTAURANT opening in Waterloo! Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.
Salary offer of up to 16.31 per hour is made up of an hourly base of 13.91 plus earnings received through tronc.
Who and what is Pho? We are named after Vietnam's famous noodle soup - PHO. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu:
- Freshly handmade spring & summer rolls
- Homemade pork & lemongrass meatballs
- Crunchy, fresh and flavoursome salads
- Delicious rich curries
- Wok-fried noodles topped with meat, tofu or more healthy vegetables
We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!
What Pho can offer you:
- Free fresh meals at work
- 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!
- Get paid every 2 weeks!
- Get paid quicker with Wagestream
- We love to work hard and play even harder at our awesome annual parties!
- Earn more money if your friends join us (£100-£1000 extra for each friend)
- Confidential Employer Assistance Program, to support you with any troubles you may be facing.
- Company pension
- Amazing training during your first few weeks and beyond
What Pho is looking for:
- Hands-on chefs who are passionate about cooking fresh, vibrant and flavoursome food.
- Second Chef or Sous Chef with minimum 1 year in role.
- Experience being second in command in a kitchen.
- Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, line chefs and salad chefs.
- Strong knowledge in food safety and managing compliance within health and safety regulations.
Sous Chef - Hourly Paid employer: leisurejobs
At Pho, we pride ourselves on being an excellent employer, offering a vibrant work culture where teamwork and passion for fresh, flavoursome food thrive. Located in the heart of Waterloo, our new restaurant provides not only competitive pay but also fantastic benefits such as free meals, generous discounts, and opportunities for personal growth through comprehensive training. Join us to be part of a supportive team that celebrates hard work and camaraderie, making every day rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hourly Paid
✨Tip Number 1
Get to know the restaurant before your interview! Check out their menu and maybe even pop in for a meal. This shows you're genuinely interested and gives you something to chat about during your interview.
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. They can give you insider tips on what it's like to work there and might even put in a good word for you!
✨Tip Number 3
Be ready to showcase your skills! If you get the chance, offer to do a trial shift or cook a dish that highlights your culinary talents. This is your moment to shine and show them what you can bring to the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Pho family right from the start!
We think you need these skills to ace Sous Chef - Hourly Paid
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and vibrant dishes, just like we do at Pho. We want to see that you're excited about being part of our kitchen team.
Highlight Your Experience:Make sure to mention your previous roles, especially if you've been a Sous Chef or Second Chef before. Talk about your hands-on experience and how you've supported your team in the kitchen. We’re looking for someone who can jump right in!
Be Friendly and Supportive:Since we value a supportive and friendly atmosphere, include examples of how you’ve worked well with others in the kitchen. Show us that you’re not just a great chef, but also a fantastic teammate who’s ready to help out wherever needed.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our Pho family!
How to prepare for a job interview at leisurejobs
✨Know Your Pho
Familiarise yourself with Pho's menu and the dishes they serve. Being able to discuss specific items, like their homemade pork & lemongrass meatballs or freshly handmade spring rolls, shows your genuine interest in the restaurant and its offerings.
✨Show Your Team Spirit
Since they're looking for a supportive and friendly Sous Chef, be ready to share examples of how you've worked well in a team. Highlight any experiences where you’ve mentored others or collaborated closely with your kitchen team.
✨Demonstrate Your Passion
Express your enthusiasm for cooking fresh, vibrant food. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help them see that you're not just looking for a job, but that you truly care about the culinary craft.
✨Be Prepared for Practical Questions
Expect questions about food safety and health regulations, as these are crucial in a kitchen environment. Brush up on your knowledge and be ready to discuss how you ensure compliance in your previous roles.
