At a Glance
- Tasks: Lead a vibrant kitchen, train junior chefs, and innovate menu specials.
- Company: Hotel Indigo K West Shepherd's Bush, celebrating creativity and local flavours.
- Benefits: Competitive salary, discounts, free meals, and extensive employee perks.
- Other info: Flexible hours, world-class training, and a supportive work environment.
- Why this job: Join a dynamic team and shape unforgettable culinary experiences.
- Qualifications: Experience as a Sous Chef or Junior Sous in a fast-paced kitchen.
The predicted salary is between 45800 - 45800 £ per year.
Stir up something unforgettable. At Hotel Indigo K West Shepherd's Bush, our kitchen reflects the creativity of our neighbourhood: bold, vibrant, and full of flavour. As Sous Chef, you'll be the driving force behind every service, leading our brigade with confidence, energy, and attention to detail. Hotel Indigo celebrates the individuality of the communities we serve, and here in Shepherd's Bush, that means celebrating music, creativity, and cultural flair. In the kitchen, we champion local ingredients, expressive flavours, and dishes that feel personal. As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole team together.
Here's what you can look forward to as our Sous Chef:
- Annual Salary: Up to 45,800
- Pension with company contributions
- 50% discount in all our restaurants and Spa treatments across our properties
- Team member and Friends & Family rates across our properties
- IHG Employee rate across 6000 hotels globally
- Complimentary stay after passing probation
- Access to private medical insurance
- Extensive employee benefits and discounts
- Interest-free season ticket loan
- Employee Assistance Programme - 24/7 online GP, mental health & wellbeing support
- World-class training, apprenticeships and management development programmes
- Bike to work scheme
- Free meals on duty
- Social and community-focused initiatives and events
Lead the brigade - Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team organisation.
Develop the team - Train and support junior chefs, create a culture of learning and excellence, and nurture a positive team spirit on every shift.
Control stock & costs - Support purchasing, stock rotation, portion control, and waste reduction to hit budget and sustainability goals.
Innovate and inspire - Contribute to menu development and daily specials that reflect our local story, seasonal ingredients, and brand standards.
Champion safety - Maintain high standards of hygiene, cleanliness, allergen awareness, and food safety compliance at all times.
You're a confident and creative leader with a calm head and high standards. To shine in this Sous Chef role, you'll bring:
- Proven experience as a Sous Chef or Junior Sous in a high-quality, fast-paced kitchen
- Excellent knowledge of food hygiene, HACCP, COSHH and allergen procedures
- Commercial awareness, understanding how to manage food costs and drive efficiency
- Flexibility to work a rota including early mornings, evenings, weekends, and holidays
- A passion for hospitality and a hunger to grow within a collaborative kitchen team
If you're ready to lead a kitchen where creativity meets precision, and every dish tells a story, we'd love to hear yours. Join us as Sous Chef at Hotel Indigo K West Shepherd's Bush, and help shape a culinary experience as bold and individual as our neighbourhood.
Sous Chef - Hotel/Restaurant employer: leisurejobs
At Hotel Indigo K West Shepherd's Bush, we pride ourselves on being an exceptional employer that values creativity, community, and personal growth. Our vibrant work culture fosters collaboration and innovation, offering extensive training and development opportunities alongside competitive benefits such as a generous salary, discounts across our properties, and a supportive environment focused on employee wellbeing. Join us in a dynamic kitchen where your culinary talents can flourish while celebrating the unique flavours of our local neighbourhood.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hotel/Restaurant
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or workshops to meet people who can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or a visit can make a lasting impression and might just lead to an opportunity.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your leadership skills and creativity in the kitchen when you apply.
We think you need these skills to ace Sous Chef - Hotel/Restaurant
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creativity shine through. Share your experiences with local ingredients and how you’ve contributed to menu development in the past. We want to see your personality and flair!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in training and supporting junior chefs. Talk about how you've fostered a positive team spirit and managed kitchen operations effectively.
Be Specific About Your Experience:Don’t just say you have experience; give us the details! Mention specific kitchens you've worked in, the roles you've held, and any achievements that demonstrate your ability to manage food costs and maintain high standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hotel Indigo K West Shepherd's Bush!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with local ingredients and seasonal produce. Be ready to discuss how you can incorporate these into the menu at Hotel Indigo. Show your passion for flavour and creativity!
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and fostering a positive team spirit. They want to see that you can inspire and motivate others!
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene, HACCP, and allergen procedures. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with safety regulations.
✨Be Ready to Innovate
Think about some creative dish ideas or menu concepts that reflect the vibrant culture of Shepherd's Bush. Share your thoughts on how you can contribute to menu development and daily specials that tell a story.
