At a Glance
- Tasks: Lead the kitchen team, manage menu development, and ensure top-quality food presentation.
- Company: Join the iconic Alderley Edge Hotel with a talented culinary team.
- Benefits: Enjoy discounts on food, tips, wellbeing support, and career growth opportunities.
- Other info: Great location with easy access to major motorways and a vibrant dining atmosphere.
- Why this job: Be part of a close-knit team and develop your culinary skills in a stunning environment.
- Qualifications: Experience in kitchen management and a passion for fresh food.
The predicted salary is between 31200 - 39000 £ per year.
We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer our Junior Sous Chef:
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Junior Sous Chef does at the Alderley Edge:
- Lead the team to run all sections of the kitchen
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of our talented Head Chef. With great facilities and an open pass, it's a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We're a close-knit team who strive to provide the very best in customer service. We are located close by to all major motorway networks & are easily accessed from Wilmslow, Macclesfield, Stockport, Knutsford and south Manchester.
Sous Chef - Bar/Restaurant employer: leisurejobs
At The Alderley Edge, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Our Junior Sous Chef role not only provides competitive pay and generous discounts but also presents fantastic opportunities for career progression within our renowned kitchen team. With a focus on fresh produce and a supportive environment, you'll be part of a close-knit team dedicated to delivering outstanding dining experiences in a stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Bar/Restaurant
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the restaurant or hotel you're eyeing up; it’s a great way to get noticed and show your passion for fresh food.
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or chef. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a management skill, show that you’re committed to growing in your role. This not only boosts your CV but also makes you a more attractive candidate.
We think you need these skills to ace Sous Chef - Bar/Restaurant
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh ingredients and culinary creativity shine through. We want to see your enthusiasm for cooking and how you can contribute to our kitchen team at Alderley Edge.
Highlight Relevant Experience:Make sure to mention any previous experience in a similar role, especially if you've worked with banqueting events or led a kitchen team. This will help us understand how you can hit the ground running in our busy kitchen.
Be Yourself:We’re looking for someone who fits into our close-knit team, so don’t be afraid to let your personality come through in your application. Share a bit about your cooking style and what makes you unique as a chef.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our talented kitchen team!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the menu and the types of fresh produce used at The Alderley Edge. Being able to discuss specific dishes and how you would enhance them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or trained junior chefs in the past. Highlighting your ability to motivate and guide others will demonstrate that you're ready for this role.
✨Be Ready for Practical Questions
Expect questions about stock management and maintaining kitchen safety. Brush up on your knowledge of health and safety regulations, as well as how to manage inventory effectively. This will show that you’re not just a great cook but also a responsible kitchen leader.
✨Bring Your Passion for Banqueting
Since the role involves banqueting events, be prepared to discuss any relevant experience you have. Share your ideas on how to create memorable dining experiences for large groups, as this will highlight your creativity and understanding of the demands of such events.
