At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional dishes at a new rooftop bar.
- Company: Join The Imperial, a re-imagined hotel in Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts across the hotel.
- Other info: Great career growth potential in a vibrant and supportive environment.
- Why this job: Be part of an exciting new venue and showcase your culinary creativity.
- Qualifications: Experience in a professional kitchen and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Role: Sous Chef - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours a week (5 days out of 7 days weekly rota)
About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio. Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We're seeking an experienced, creative and highly organised Sous Chef to support the Head Chef in delivering exceptional food quality. You'll help lead the kitchen team, maintain high standards and contribute to menu development.
What You'll Be Doing:
- Maintain consistent food standards and ensure HACCP compliance.
- Support menu development, costing and seasonal dish planning.
- Lead kitchen operations day to day, ensuring presentation, quality and service meet expectations.
- Oversee stock quality checks and ensure hygiene standards are met throughout the kitchen.
- Train, schedule and guide kitchen staff, maintaining discipline and team performance.
- Log equipment issues and maintain a clean, safe and organised kitchen environment.
- Prepare and cook high quality dishes, including dietary and specialist menus.
Who You Are:
- Experienced in a professional kitchen with strong food safety knowledge.
- Confident leader who performs well under pressure.
- Excellent English communication (CEFR C1-C2) and strong interpersonal skills.
- Bonus: menu costing experience, stock taking, culinary qualifications and large scale kitchen experience.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
Ready to Step Up? If you're passionate about cooking, leadership and driving kitchen excellence, we'd love to hear from you.
Sous Chef - Arcus - Bloomsbury, London employer: leisurejobs
At The Imperial, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in the heart of Bloomsbury, London. As a Sous Chef, you'll benefit from extensive training opportunities, generous holiday allowances, and a supportive environment that prioritises your wellbeing and professional growth. Join us in shaping a new culinary destination while enjoying unique perks like discounted stays and dining across our venues.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Arcus - Bloomsbury, London
✨Tip Number 1
Get to know the team and the venue before your interview. If you can, visit Arcus and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! You might be asked to whip up a dish or two during the interview process. Bring your A-game and let your creativity shine through!
✨Tip Number 3
Brush up on your leadership skills. As a Sous Chef, you'll need to lead the kitchen team effectively. Think about examples from your past experiences where you've successfully managed a team or handled pressure.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you're keen on joining us at The Imperial and being part of something special.
We think you need these skills to ace Sous Chef - Arcus - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see that spark!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or guided others in previous roles. We value strong leaders who can keep the kitchen running smoothly.
Be Specific About Your Experience:Don't just list your past jobs; dive into the details! Mention specific dishes you've created, any menu development you've been involved in, and your knowledge of food safety standards. We love seeing concrete examples of your skills.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applications and ensures you don’t miss out on any updates from us. We can't wait to hear from you!
How to prepare for a job interview at leisurejobs
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes that Arcus might serve. Research seasonal ingredients and current food trends to show your creativity and knowledge during the discussion.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including any training or mentoring experiences. This will demonstrate your ability to maintain discipline and performance.
✨Understand HACCP Compliance
Brush up on your food safety knowledge, especially HACCP regulations. Be ready to discuss how you’ve implemented these standards in previous roles, as this is crucial for maintaining high food quality and hygiene.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen challenges, like managing a busy service or resolving conflicts within the team. Think through your responses and be ready to share real-life examples that highlight your problem-solving skills.
