At a Glance
- Tasks: Lead the kitchen team, manage sections, and create delicious fresh dishes.
- Company: Join the iconic Alderley Edge Hotel with a talented culinary team.
- Benefits: Earn up to £15.00 per hour plus tips, with discounts on food and stays.
- Other info: Great career growth opportunities in a close-knit team.
- Why this job: Develop your culinary skills in a supportive and fun environment.
- Qualifications: Experience as a Chef de Partie and passion for fresh food.
The predicted salary is between 30000 - 39000 € per year.
We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. We are looking for an experienced CDP ready to develop their career. The successful candidate will run all sections of the kitchen, be used to working with delicious fresh food and have some banqueting event experience.
What we offer our Junior Sous Chef:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Junior Sous Chef does at the Alderley Edge:
- Lead the team to run all sections of the kitchen
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team members
Where you will be working:
With 50 stunning bedrooms and our superb Grill on the Hill restaurant offering a relaxed dining experience for up to 70 guests, the Alderley Edge Hotel is an iconic Cheshire institution. Our brigade of talented chefs work with the best fresh produce in our well equipped kitchen under the leadership of our talented Head Chef. With great facilities and an open pass, it’s a great place to work. You will have the opportunity to constantly develop and progress your career. We also offer a Lounge Bar menu and banqueting and events for up to 120 guests. Front of house, we offer a superb range of quality cocktails, excellent wines and premium spirits. We’re a close-knit team who strive to provide the very best in customer service. Whether back of house or out front, under the leadership of General Manager Linda, you will have the opportunity to be your best every day all whilst working as part of a fun and friendly team. We are located close by to all major motorway networks & are easily accessed from Wilmslow, Macclesfield, Stockport, Knutsford and south Manchester. Come and join the team!
Sous Chef - Alderley (Alderley Edge) employer: leisurejobs
At Alderley Edge Hotel, we pride ourselves on being an exceptional employer, offering a supportive and dynamic work environment where our Junior Sous Chefs can thrive. With competitive pay, generous discounts, and a strong focus on employee wellbeing and career progression, we ensure that our team members feel valued and motivated. Join us in our stunning location, where you will be part of a close-knit team dedicated to delivering outstanding culinary experiences while enjoying the benefits of working in a vibrant and rewarding atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Alderley (Alderley Edge)
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like The Alderley Edge. A friendly email or call can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to join our team!
We think you need these skills to ace Sous Chef - Alderley (Alderley Edge)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh ingredients and culinary creativity. Share any experiences that highlight your passion for cooking and how you’ve contributed to a kitchen team in the past.
Highlight Relevant Experience:Make sure to mention your experience as a CDP and any banqueting event work you've done. We want to know how you've run kitchen sections and supported menu development, so don’t hold back on those details!
Keep It Professional Yet Personal:While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well, but feel free to inject a bit of your personality to stand out from the crowd.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Alderley Edge!
How to prepare for a job interview at leisurejobs
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients commonly used in the kitchen. Be ready to discuss your experience with these ingredients and how you can contribute to menu development.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading a team. Prepare examples of how you've motivated and guided junior staff in previous roles. Highlight any experience you have in training or mentoring others.
✨Emphasise Attention to Detail
The role requires maintaining high standards. Be prepared to talk about how you ensure quality and consistency in your dishes. Share specific instances where your attention to detail made a difference.
✨Be Ready for Banqueting Questions
Since banqueting experience is a plus, think of examples from your past where you've successfully managed large-scale events. Discuss how you handled the pressure and ensured everything ran smoothly.
